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Per le ricette con ingredienti di consistenza diversa, per un
funzionamento ottimale è necessario attenersi al seguente ordine di
estrazione:
: frutta non fibrosa (nota: accertarsi di rimuovere il cuore duro
dell’ananas prima di spremerlo)
2°: verdura non fibrosa
3°: frutta e verdura fibrosa ed erbe (ad es. sedano, rabarbaro,
prezzemolo, basilico)
Il filtro e la vite devono essere puliti dopo aver spremuto frutta e
verdura fibrose ed erbe.
L’inserimento di ingredienti duri può bloccare l’apparecchio. In questa
eventualità, usare la funzione Reverse per qualche secondo.
Se rimane bloccato:
- Aprire il coperchio (B), pulire la vite di spremitura (C) e il filtro (D) e
rimontare il tutto
- Tagliare gli ingredienti in pezzi più piccoli
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