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Pour des recettes à base d’ingrédients de différentes textures, il est
essentiel de respecter un ordre de pressage pour un fonctionnement
optimal :
1
er
: les fruits non fibreux (attention, pour l’ananas, bien retirer le
cœur du fruit avant pressage)
2
e
: les légumes non fibreux
3
e
: les fruits et les légumes fibreux et les herbes (ex : céleri, rhubarbe,
persil, basilic…)
Un nettoyage du filtre et de la vis est nécessaire, après le passage des
fruits et les légumes fibreux et des herbes.
Problème Solution
L’ appareil ne fonctionne pas
1. Vérifiez qu’il soit branché
correctement.
2. Vérifiez qu’il soit assemblé
correctement.
Le jus ne s’évacue pas suffisamment
ou le jus s’écoule par la sortie
résidus (H).
Vérifiez que la languette à résidu
(I) et le joint (E) sont correctement
installés.
Le jus obtenu est trop épais 1. Préférez les fruits moins mûrs.
2. Choisissez une variété de fruits
plus ferme, moins farineuse,
comme les pommes.
L’appareil s’est arrêté
1. Vérifiez qu’il n’y a pas trop
d’ingrédients coincés à l’intérieur
de l’appareil.
2. Vérifiez que les noyaux aient
bien été retirés.
Eteignez l’appareil et utilisez
la fonction “Reverse” pendant
2-3 secondes. Remettre ensuite
l’appareil en marche normalement.
3. L’appareil a fonctionné pendant
20 minutes et laisser le refroidir
quelques minutes.
QUE FAIRE SI VOTRE APPAREIL NE FONCTIONNE PAS
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