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A Calcador
B Tampa
C Parafuso de prensagem
D Filtros (x2)
- Filtro de sumo
- Filtro coador*
E Junta
F Taça
G Saída dos resíduos secos
H Saída do sumo
I Válvula para resíduos secos
J Bloco motor
K Botão Ligar/Desligar
- posição Desligar e função
Reverse (voltar)
- O: aparelho desligado
- I: Ligar
L Jarro (x2)
M Escova de limpeza
N Antigotas
DESCRIÇÃO
Para parar o aparelho exerça uma pressão leve no botão da posição
Reverse.
Recomenda-se a limpeza do aparelho imediatamente após a utilização para
evitar a acumulação de alimentos secos nos acessórios. A fim de facilitar a
limpeza, pode enxaguar primeiro, vertendo um copo de água através do tubo
de alimentação durante alguns segundos.
O aparelho desliga-se automaticamente após 20 minutos. Deixe o aparelho
arrefecer durante alguns minutos antes de voltar a utilizá-lo.
Escolha frutas e legumes frescos. Lave-os bem. Para maximizar a extração
do sumo, deixe o aparelho funcionar durante mais alguns segundos após os
ingredientes terem sido transformados em sumo.
A maioria das frutas e legumes não necessitam de ser descascados, nem é
necessário retirar as pevides, exceto no caso de fruta ou legume com casca
muito espessa (limões, ananás...) com o carroço grande (pêssegos, alperces,
mangas...) e a parte central do ananás.
Nunca coloque ingredientes sólidos na sua centrifugadora (caroços, cubos
de gelo, cubos de açúcar) ou alimentos fibrosos ou carne.
CONSELHOS PRÁTICOS
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