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17
ES
DESCRIPCIÓN
A Empujador
B Tapa
C Tornillo de presión
D Filtro
E Rascador de goma
F Control de nivel de pulpa
G Recipiente
H Salida de residuos secos
I Salida del zumo
J Antigoteo
K Unidad del motor
L Botón de arranque/parada y botón de inversión
M Jarra de zumo
N Colector de pulpa
O Cepillo de limpieza
P Filtro de helado (*según el modelo)
Q Accesorio para exprimir cítricos
(*Según el modelo)
CONSEJOS PRÁCTICOS
1- Seleccione frutas y verduras frescas y lávelas bien.
Este aparato ha sido diseñado para extraer el zumo de frutas y verduras con alto contenido
en agua, tales como:
Frutas y verduras duras: manzanas, peras, zanahorias, apio, piñas, melocotones, etc.
Frutas y las verduras blandas: mandarinas, tomates, kiwis, naranjas, uva, sandía, etc.
Las frutas y verduras duras y fibrosas deben cortarse a trozos de 2 a 3 cm de tamaño y entre
1 y 2 cm de grosor.
Los tallos de frutas y verduras duras de fibras largas y hojas (como el apio), deberán cortarse
en trozos de 2 a 4 cm de largo y las hojas deberán enrollarse antes de licuarse.
Las frutas y verduras de piel dura, o con huesos o semillas duras, deberán pelarse y los huesos
y semillas extraerse antes de licuarlas.
– Las frutas y verduras congeladas deben descongelarse antes de ser licuadas.
2 – Para obtener los mejores resultados en la extracción de zumo, ajuste la potencia de
exprimido según la dureza de la fruta y verduras girando la palanca de ajuste.
No deberá permitirse que los niños jueguen con el
aparato.
Este aparato podrá ser utilizado por personas con
discapacidades físicas, sensoriales o mentales, o
que no cuenten con experiencia y conocimientos
suficientes, siempre que estén supervisados
o hayan recibido instrucciones referentes a la
utilización segura del aparato y hayan comprendido
los riesgos implicados.
17


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