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You can cook foods of different consistencies on different levels. Place food that needs
more cooking time on the bottom, and that which requires less cooking time on the top.
For foods cooked whole such as fish, make sure that you stay within the steamer size to
ensure even cooking.
If the recipe requires the use of cling film, use a cling film recommended for cooking in the
microwave. Cling film is recommended for preventing condensation and to protect delicate
foods. Avoid aluminium foil which tends to increase cooking time.
Press Steam Program P1 or P2 and set the time based on the steam programs table (see
Fig. 7).
Cooking
Levels
Internal
basket
External basket
+ upper steam
tray
Internal basket +
external basket
+ upper steam
tray
Cooking at 4 levels
Cooking
mode
P1 P2
or P1 with an additional 5 min
Manual mode
• 120°C
• Speed 3.
• Mixer tool
Default
temperature
100°C 100°C Not applicable
Default
time
30 min
(1 to 60 min)
35 min
(1 to 60 min)
Not applicable
Keep warm
at the end of
the program
45 min 45 min 45 min
USE OF THE STEAMER
+
+
+
EN
67


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