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ES
Alimentos Tipo Cantidad
Tiempo de cocción
y programa
Recomendaciones
Arroz
Basmati 300 g 25 min Papel de hornear
Cocción del arroz
Puede cocinar arroz en el cestillo para vapor interno para acompañar todos sus platos. Para ello,
ponga 0,7 l de agua en el recipiente sin accesorio. Cubra el cestillo para vapor interno con papel
de horno, y añada 300 ml de agua con 3 pizcas de sal.
Añada el arroz y mezcle con la espátula. Coloque el cestillo para vapor interior en el recipiente y
cierre la tapa. Active el programa de vapor P1 durante 25 minutos. Al finalizar la cocción, separe el
arroz con el tenedor y mantenga la tapa cerrada hasta el momento de servirlo para conservar el calor.
Alimentos Tipo Cantidad
Tiempo de cocción
y programa
Recomendaciones
Huevos
Duros 8 10 min / P1
Sumergir en agua fría
después de la cocción
Pasados
por agua
8
5 min 30 s -
6 min / P1
según el tamaño
Sumergir en agua fría
después de la cocción
Hervidos con
cáscara
8
3 min -
3 min 30 s / P1
según el tamaño
Degustar al momento
Cocción de los huevos
Utilice el cestillo para vapor interno para cocinar los huevos hervidos con cáscara y acompañar
sus primeros. Para ello, ponga 0,7 l de agua en el recipiente sin accesorio y active el programa de
vapor P1 durante 10 minutos. Ponga los huevos el cestillo para vapor interno y colóquelo en el
recipiente. Active el programa P1 de nuevo ajustando el tiempo según el tipo de cocción deseada.
Al finalizar el tiempo de cocción, sumerja los huevos en agua fría (para los huevos pasados por
agua o cocidos) o degústelos de inmediato, en el caso de los huevos hervidos con cáscara.
51


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