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Sie können Lebensmittel mit unterschiedlicher Konsistenz auf verschiedenen Ebenen zubereiten.
Geben Sie Lebensmittel mit einer längeren Garzeit unten hinein und Lebensmittel mit einer
kürzeren Garzeit oben hinein.
Berücksichtigen Sie die Größe des Dampfgarers für am Stück zubereitete Lebensmittel wie Fisch,
damit ein gleichmäßiges Garen gewährleistet ist.
Wenn ein Rezept die Verwendung von Klarsichtfolie erfordert, benutzen Sie mikrowellengeeignete
Folie. Die Folie wird verwendet, um eine Kondensation zu verhindern und empfindliche
Lebensmittel zu schützen. Verwenden Sie keine Aluminiumfolie, die die Garzeit verlängert.
Wählen Sie das Dampfgarprogramm P1 oder P2 und passen Sie die Zeitparameter mithilfe der
Tabelle mit den Dampfgarprogrammen an (siehe Abb. 7).
Gar- ebene Innerer Korb Äußerer Korb Innerer Korb
+ äußerer Korb
Garen auf 4 Ebenen
Betriebs-
art
P1 P2
oder P1 und 5 Min. zusätzlich
Manueller Betrieb
• 120 °C
• Geschwindigkeit 3
• Rührer
Temperatur
(Standard)
100°C 100°C
Zeit
„Standard“
30 Min.
(1 bis 60 Min.)
35 Min.
(1 bis 60 Min.)
Warmhalten
am Ende
eines
Programms
45 Min. 45 Min. 45 Min.
VERWENDUNG DES DAMPFGARERS
+
+
+
DE
27


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