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Bij het doorlezen van deze handleiding vindt u gebruiksadviezen die u alle mogelijkheden van
het accessoire tonen. Als aanvulling kunt u de gebruikshandleiding van uw Cuisine Companion
lezen.
Maak vóór het eerste gebruik alle elementen J, K, L en M schoon met warm water en zeep.
Controleer de montage van de aandrijfas met de afdichtingsring op de kom (Cf. Fig.1).
Doe minstens 0,7 l water in de kom (Cf. Fig.2). Gebruik bij voorkeur lauw water, hierdoor zal
het water sneller verdampen waardoor u enkele minuten kooktijd wint.
Maak het deksel vast op de kom en vergrendel het. Zorg ervoor dat u de stoomregelknop
van het deksel verwijdert, zodat de stoom kan worden afgevoerd naar de buitenste mand
(Cf. Fig.3).
Maak de kom vast op het motorblok (Cf. Fig.4).
Doe de ingrediënten in de stoommand en/of op het tussenliggende plateau, volgens het
recept, en zorg ervoor dat u de hoeveelheden vermeld in de kooktabel naleeft (Cf. Fig.5).
Zet opeenvolgens op het deksel van de kom: het sapreservoir (M), de buitenste stoommand
(L), het tussenliggende stoomplateau (K) en tot slot het deksel (J) (Cf. Fig.6).
Tip: Het sapreservoir is onontbeerlijk om stoom te genereren. Bovendien kunt u hiermee
het kookvocht opvangen, zodat het niet wordt vermengd met de ingrediënten in de kom, of
u kunt er sauzen mee maken voor bij uw gerechten.
Opgelet: zorg ervoor dat alle elementen goed in elkaar zijn gezet, anders zal de stoom
ontsnappen en zullen de ingrediënten niet correct worden gekookt.
INSTALLATIE VAN DE STOOMKOKER
16


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