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VANIĻAS JOGURTS
70 cl pilnpiena, 20 g daļēji nokrejota
piena pulvera, 1 dabīgs jogurts vai
1 paciņa fermenta, 80 g cukura,
30 cl saldā krējuma, 1 vaniļas šķipsna.
Uzsildiet saldo krējumu, pēc tam
pievienojiet vaniļu un cukuru. pīgi
samaisiet, lai cukurs izkūst un vaniļas
graudiņi vienmērīgi sajaucas ar krēmu.
Nolieciet malā. Lēnām lejot, sajauciet
pienu ar jogurtu (vai fermentu). Piena un
jogurta vai piena un fermenta maisījumam
pievienojiet saldo krējumu un,
nepārtraucot maisīt, pieberiet klāt piena
pulveri. Ielejiet maisījumu ierīces traukā
un ievietojiet to ierīcē (
8 stundas)
.
Notice_YOGURTEO_2550769-03_Mise en page 1 13/04/11 09:59 Page110
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