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JOGURTAS SU VANILE
70 cl. nenugriebto pieno, 20 gr.
pusriebio pieno miltelių, 1 natūralus
jogurtas arba 1 pakelis fermentų, 80
gr. cukraus, 30 cl. skystos grietinėlės,
1 vanilės lazdelė.
Pašildykite grietinėlę ir tuomet sudėkite
vanilę bei cukrų. Gerai išmaišykite, kad
cukrus ištirptų bei vanilės sėklos tolygiai
pasiskirstytų. Padėkite miši į šalį.
Atskieskite jogurtą (arba fermentus)
pienu, pamažu jį supildami. Nenustodami
maišyti supilkite grietiį pieno/jogurto
arba pieno/fermentų mišinį bei sudėkite
pieno miltelius. Supilkite mišinį į indelius
ir sudėkite juos į jogurtinę
(8 valandas)
.
120
JEIGU PRIETAISAS NEVEIKIA, KĄ DARYTI?
RECEPTAI
 
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