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
- Sjekk aller først tilkoplingen.
Har du fulgt alle instruksjoner, men
apparatet fungerer fortsatt ikke?
Hvis du har problemer eller spørsmål,
kan du kontakte vårt
kundeservicesenter eller besøke vårt
nettsted.
AROMATISERT YOGHURT
YOGHURT MED FRUKTSAFT
1 liter melk, 1 naturyoghurt eller
1 pose med yoghurtkultur.
fruktsaft (eple, appelsin, solbær,
sitron, mandarin, jordbær, rips,
bringer, skogsbær, banan,
blåbær, kirsebær, moreller…):
5 spiseskjeer.
saft av blomster (rose, fiol,
sjasmin, sandeltre): 4 spiseskjeer.
peppermyntesaft: 4 spiseskjeer.
Ha yoghurten eller innholdet fra
posen med yoghurtkultur i en
beholder. Ha i saften, og tilsett
deretter melken veldig forsiktig. Rør
hele tiden med en gaffel. Ha
blandingen i begrene og plasser
dem i yoghurtmaskinen (8 timer).
YOGHURT MED
T
ILBEREDT FRUKT
YOGHURT MED SYLTEY
1 liter melk, 1 naturyoghurt eller
1 pose yoghurtkultur, 4 spiseskjeer
med et syltetøy som ikke er for tykt,
og som inneholder bær eller s
biter av frukt: tytter, blåbær,
rabarbra, ingefær, jordbær,
appelsinmarmelade.
Visp opp syltetøyet med litt melk.
Tilsett yoghurten eller
yoghurtkulturen. Bland godt, og ha
deretter i resten av melken.
Ha blandingen i begrene og
plasser dem i yoghurtmaskinen
(8 timer).
V
ariant:
Dersom du ønsker å lage
yoghurter med to lag, ha syltetøy i
bunnen av begrene. Hell deretter
meget forsiktig blandingen
melk/yoghurt eller
melk/yoghurtkultur i begrene.
Plasser deretter begrene i
yoghurtmaskinen (8 timer).
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