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- Börja med att kontrollera kontakten.
Har du följt instruktionerna, men
apparaten fungerar ändå inte?
Vid problem eller frågor ber vi dig
kontakta vår kundtjänst eller gå in på
vår hemsida.
SMAKSATT YOGHURT
YOGHURT MED SAFT
1 l mjölk, 1 naturell yoghurt eller
en påse syrakultur.
saft (på granatäpple, apelsin,
svarta vinbär, citron, mandarin,
jordgubbar, röda vinbär,
mandelmjölk, hallon, smultron,
banan, blåbär, körsbär ...):
5 msk.
sockerlag med blomsmak (ros,
viol, jasmin, sandeltd): 4 msk.
saft med mynta: 4 msk.
Häll i yoghurt eller syrakultur i en
bunke. Tillsätt smaksättningen, häll
ned mjölken lite i taget och rör hela
tiden med en gaffel. Häll ned
blandningen i byttorna och ställ
dem i yoghurtberedaren (8 timmar).
YOGHURT KOKT FRUKT
YOGHURT MED SYLT
1 l mjölk, 1 naturell yoghurt eller en
påse syrakultur, 4 msk sylt, ej r
tjock, gärna med bitar av bär kvar:
lingon, blåbär, rabarber, ingera,
jordgubb, apelsinmarmelad.
Vispa sylten med lite mjölk. Tillsätt
yoghurt eller syrakultur. Blanda väl
och häll i resten av mjölken.
Häll ned blandningen i byttorna
och ställ dem i yoghurtberedaren
(8 timmar).
V
ariant:
Om du vill göra en yoghurt
med två lager kan du lägga sylten i
botten av byttan. Häll därefter
blandningen med mjölk/yoghurt
eller mjölk/syrakultur i byttorna.
Ställ dem i yoghurtberedaren
(8 timmar).
 
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