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
- Kontroller først, at apparatet er korrekt
tilsluttet til strøm.
Har du fulgt vejledningen, og apparatet
fungerer stadig ikke?
Henvend dig til din forhandler eller en
autoriseret.
YOGHURT MED
SMAGSTILSÆTNING
YOGHURT MED SIRUP
1 liter lk, 1 ger yoghurt
naturel eller
1 pose yoghurtkultur.
5 spiseskefulde frugtsirup
(grenadine, appelsin, solbær,
citron, mandarin, jordbær, ribs,
mandelsirup, hindbær,
skovjordr, banan, blåbær,
kirser).
4 spiseskefulde blomstervand
(sirup) (rosenvand, violvand,
jasminvand, sandeltvand).
4 spiseskefulde myntesirup.
Hæld yoghurten eller indholdet i
posen med yoghurtkultur i en skål.
Tilsæt siruppen og derefter mælken
lidt ad gangen under konstant
omrøring med en gaffel. Hæld
blandingen i yoghurtbægrene og
anbring dem i yoghurtmaskinen
(8 timer).
YOGHURT MED
H
ENKOGT FRUGT
YOGHURT MED
SYLTETØJ/MARMELADE
1 liter mælk, 1 bæger yoghurt
naturel eller 1 pose yoghurtkultur,
4 spiseskefulde syltetøj/
marmelade, der ikke er for tyk, og
med små frugtstykker: tranebær,
ribs, rabarber, inger, jordbær,
appelsin.
Rør syltetøjet ud i en smule mælk.
Tilsæt yoghurt eller yoghurtkultur.
Rør godt rundt og tilsæt resten af
mælken.
Hæld blandingen i yoghurtbægrene
og anbring dem i yoghurtmaskinen
(8 timer).
Variant:
Hvis man gerne vil lave
yoghurten i lag, kan man komme
marmeladen i bunden af
bægrene. Herefter hældes mælke-
yoghurtblandingen eller
mælke-kulturblandingen forsigtigt i
bægrene. Anbring derefter
bægrene i yoghurtmaskinen
(8 timer).
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70
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73


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