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Tilbehør
Antiluktfilteret ref.: DA8 kan fås fra din
detaljist eller fra et godkjent Moulinex
servicesenter.
Miljøvern
Apparatet er produsert med tanke på å
vare i mange år. Når du bestemmer deg
for å bytte ut frityrgryten din, må du
huske å gjøre det du kan for å beskytte
miljøet ved å avhende den på ditt lokale
avfallsdeponi.
Råd vedrørende tilberedning
Tilberedningstidene skal kun oppfattes som veiledende. De kan tilpasses individuell
smak.
Temperaturer og tilberedningstider : Ferske produkter
Ferske matvarer Mengde Temperatur Tid
Pommes-frites maksimal kapasitet 1000g 190°C 11 - 14 min.
Pommes-frites anbefalt kapasitet for optimal steking 550g 190°C 7 - 9 min.
Torskefileter 180°C 8 - 10 min.
Innbakte camembertstykker 190°C 2 - 3 min.
Stekte kyllingstykker 180°C 5 - 6 min.
Fiskefilet 450g 160°C 6 - 8 min
Stekte kyllinglår 800g 180°C 12 - 15 min.
Stekte champignoner 150°C 6 - 8 min.
Stekt løk 180g 160°C 3 - 4 min.
Potetkroketter 250g 190°C 8 - 9 min.
Runde smultringer 180g 170°C 6 - 9 min.
Epleringer 250g 170°C 4 - 6 min.
Ved tilberedning av frosne matvarer, sett temperaturvelgeren (G) på innstilling190°C. Du
bør også justere tilberedningstiden etter mengde og egen smak.
Temperaturer og tilberedningstider : Frosne produkter
Frossenmat Mengde Tid
Pommes-frites maksimal kapasitet 750 g 11 - 12 min.
Pommes-frites anbefalt kapasitet for optimal steking 400 g 4 - 7 min.
Små, runde potetbiter 500 g 5 - 6 min.
Alfabeter 16 pieces 3 - 4 min.
Kyllingringer 12 pieces 4 - 5 min.
Fiskekroketter 8 pieces 4 - 5 min.
Eplekroketter 8 - 10 pieces 5 - 6 min.
Panert fisk (torsk) 2 pieces 5 - 6 min.
Stekte champignoner 16 pieces 4 - 5 min.
Panerte fiskekroketter 8 pieces 5 - 6 min.
Stekt løk 6 - 8 pieces 1 - 2 min.
Innbakte reker (ringer) 12 pieces 4 - 5 min.
3050-Notice Urbalys 2 10/06/03 18:03 Page 46
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