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Moulinex Urbalys AKF3 Manual

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- Place your fryer on a worktop which is
well away from any source of heat and
from any risk of water splashes and
which is heat-resistant.
- Never operate your fryer without filling
the bowl (D) with the necessary amount
of oil or fat.
- The fryer is protected by a thermostatic
safety device which automatically cuts
off the electrical power in the event of
accidental over-heating.
- Never move your fryer while it is in use
or the oil is still hot. Hot oil can cause
very serious burns.
- Use the carrying handles (H) to move
the fryer.
- It is essential that you wait until the oil
has cooled down before emptying the
oil from the fryer.
- Never obstruct the odour filtration zone
(A3) located on the lid with your hand
or any other object whatsoever (cloth,
dish, plate, etc.), as you run the risk of
being burnt.
Check that the level of the oil is
above the “min” level indicated in the
bowl (D1) but does not exceed the
"max" level..
- Oil and fat are flammable products. If
the oil or fat catches fire, unplug the
appliance, cover it with its own lid or a
damp cloth to stifle the flame, but never
use water.
Before first use
Unpack your fryer and keep your proof
of purchase, then read the instructions
for use carefully.
Place the filter (A2) in the drawer (A1) with
the black side facing downwards.
Insert the whole unit into the lid of the fryer.
Open the lid (A) by pressing on the
release button (B).
Remove the basket (C) by lifting the
handle (C1).
Wash the basket (C) and the bowl (D)
with hot water and washing up liquid,
rinse and dry carefully.
Using the appliance
ADDING OIL OR FAT
Open the lid (A) by pushing on the lid
release button (B).
Remove the basket (C) by raising the
handle (C1).
If you are using oil, pour the oil into the
bowl (D) up to the Maxi level, which is
about 2.1 litres.
Never exceed the "maxi" level
indicated in the bowl (D).
If you use solid vegetable fat, take
1575 g - 1750 g of fat, cut into pieces
and melt it in a separate pan then pour
it ins the bowl (D). Never melt the
blocks of fat in the basket (C), nor in
the bowl (D).
Close the lid (A) until you hear a “click”.
Plug in the fryer.
Press the On/Off switch (E). The
temperature regulator light (F) comes
on.
FRYING FOOD
Set the temperature selector (G) to the
required setting (see cooking charts).
The temperature regulator light (F)
comes on.
When the temperature regulator light (F)
goes off, open the lid (A) by pushing on
the opening button (B).
Raise the basket (C) using the handle
(C1) and place it in the draining
position.
Remove the basket from the appliance.
Place the food in the basket (C).
Put the basket back in the draining
position.
Close the lid (A).
Slowly lower the basket (C) into the oil
from the draining position
When the cooking is finished, raise the
basket (C) and place it in the draining
position.
Don’t forget to switch off your fryer by
pressing the On/Off switch(E).
Open the lid (A) and serve the food.
Note:
If you need to fry several batches of food
in succession, wait until the temperature
regulator light (F) has gone out before
putting the next batch of food into the oil.
To avoid any risk of burns, never put
your hands above the odour filtration
zone (A3).
If your fryer is fitted with a timer(J):
Press the button (J1) and the display
"00" will light up.
Continue to press the button until the
required time appears (see cooking
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3050-Notice Urbalys 1 10/06/03 18:01 Page 9
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