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Moulinex Toucan automatic A DR2 Manual

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5. Rotating window
You can monitor the cooking of your food
using the rotating window (A3) when the bas-
ket is in the raised position.
Cooking charts
Cooking times are given by way of indication.
You can adjust them according to your own
taste.
Temperatures and cooking times
Fresh products
Max. Foods Time
temperature (min)
140ºC Onions 4 - 6
Mushrooms 4 - 6
Vegetable fritters 4 - 6
Cod pieces 5 - 6
Fried smelt 6 - 8
Prawns 6 - 8
Fish balls 6 - 8
180 ºC Breaded pork chops 7 - 10
Veal cutlets 7 - 10
Meatballs or offal 7 - 10
Fish fillets 5 - 6
Sardines 8 - 10
Apple fritters 5 - 6
180ºC Chips (1st immersion) 7 - 11
(2
nd
immersion) 4 - 6
190ºC Potato crisps 5 - 8
Chicken sections 12 - 15
For frozen foods, set the temperature selector
(E) to setting ***. You will also need to adjust
the cooking time as a function of the quantities
and of your own tastes.
Weight and cooking time
Frozen products
Foods Max. weight Time
(g) (min)
Chips (pre-cooked) 500 6 - 8
1000 9 - 13
Potato chunks 800 6 - 8
Game chips 300 6 - 8
Cod in breadcrumbs 400 6 - 8
Hake in breadcrumbs 400 6 - 8
Fried smelt 400 8 - 10
Fish fillets in batter 350 6 - 8
Battered scampi 400 4 - 5
Squid rings 400 4 - 5
Apple fritters 300 4 - 5
Breaded chicken escalopes 400 8 - 10
Breaded pork chops 400 6 - 8
Breaded veal chops 400 6 - 8
Beef meatballs 400 6 - 8
Cleaning
1. Removing the oil or fat
After 10 - 12 frying sessions, you can use the
«Hydro-Clean» function which allows an initial
de-greasing of the removable bowl.
- Remove the basket when you have finished
cooking.
- Unplug your appliance and allow it to cool
down.
- Allow the oil or fat to cool and then decant it
into a metal or ceramic container.
. If the fat has solidified:
- Plug the appliance in again.
- Set the function selector (E) to 140 ºC for a
few seconds to unstick the block of fat from
the walls of the bowl.
- Turn off the appliance by setting the
temperature selector to «0».
- Remove the fat from the bowl using a fork.
. If the basket has been trapped by the
solidified vegetable fat:
- Melt the fat by setting the function selector
(E) to 140 ºC.
You will need to cancel the pre-programmed
time by pressing the (+) and (-) controls at the
same time.
The figure zero will flash until the right
temperature has been reached.
The basket will rise automatically when the
temperature of the fat allows (melted blocks of
fat).
- Unhook the basket by pressing the control
button (C2).
- Turn off the appliance by setting the
temperature selector to «0».
- Allow the fat to cool and harden. Once it has
solidified, plug in the fryer again.
- Set the function selector (E) to 140 ºC for a
few seconds to unstick the block of fat from
the walls of the bowl.
- Turn off the appliance by setting the
temperature selector to «0».
- Remove the fat from the bowl using a fork.
Notes:
- Never pour vegetable fat down the sink.
Once it has solidified, put it into a bin bag,
lined with newspaper to absorb excess oil.
2. Hydro-Clean function (pre-degreasing of
the bowl)
- Take out the bowl and empty it.
- Fill the removable bowl with water up to the
«Hydro» level indicated on the interior of the
bowl.
4
3
Optifrite 1/12/00, 11:5319
… 15 …


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