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Moulinex RE1650 Raclette Manual

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RACLETTE
Ein paar Rezepte für 6 Personen :
Raclette Savoyarde
Die Kartoffeln in ihrer Pelle backen.
Den Käse in Scheiben schneiden, die Paprika in Viertel und die Pilze hacken.
Die sauren Gurken, die Perlzwiebeln, den Mais und die Paprika
in kleine Vorspeiseteller legen.
Eine Scheibe Käse in jedes Pfännchen legen und schmelzen lassen.
Mit dem Schinken, den Kartoffeln und den anderen Zutaten servieren.
1
,
5
k
g
b
i
s
2
k
g
R
a
c
l
e
t
t
e
k
ä
s
e
2
,
5
k
g
K
a
r
t
o
f
fe
l
n
1
2
S
c
he
i
be
n S
avo
y
e
n-
S
c
hi
nk
e
n
Ei
n w
e
ni
g P
apr
i
k
a
Ei
n p
aar
P
i
lzs
tüc
k
c
he
n
1
G
l
as
s
aur
e
G
ur
k
e
n
1
G
l
as P
e
r
l
z
w
i
e
be
l
n
Ei
n w
e
ni
g D
o
se
nmai
s
Raclette mit Dörrfleisch
Kartoffeln in ihrer Pelle backen und sie in dünne Scheiben schneiden.
Eine Scheibe Käse in jedes Pfännchen legen.
Mit Kartoffeln bedecken und eine Scheibe Dörrfleisch darüber legen.
Eine weitere Scheibe Käse hinzu fügen.
Nach Geschmack würzen.
Mit rohem Schinken servieren und mit Tomatenscheiben
und Petersilie garnieren.
1
,
5
k
g bi
s 2
k
g R
ac
l
e
tte
k
ä
s
e
1
2
K
arto
f
f
e
l
n
1
2
dünne
S
c
he
i
be
n D
ö
rrf
l
e
i
s
c
h
1
2
S
c
he
i
be
n r
o
he
n S
c
hi
nk
e
n
G
e
r
i
e
b
e
ne
Mus
k
atnus
s
P
ap
r
i
k
a
To
mate
n
P
e
te
r
si
li
e
Raclette mit Ziegenkäse
Die Kartoffeln in ihrer Pelle backen.
Die Ziegenkäsescheiben in die Pfännchen legen.
Mit einer Scheibe Raclettekäse bedecken und schmelzen lassen.
Auf die Teller gleiten lassen und leicht mit Thymian bestreuen.
Mit den schwarzen Oliven und den gebackenen Kartoffeln servieren.
1
,
5
k
g
bis 2
k
g R
a
c
l
e
tte
k
äs
e
2
k
l
e
i
ne
(
e
tw
a
2
5
0
g
)
i
n S
c
he
ibe
n ge
s
c
hni
tte
ne
Zi
e
ge
nk
äs
e
2
,
5
k
g
K
arto
f
fe
l
n
Ei
n w
e
ni
g Thy
m
i
a
n
1
G
l
as
s
c
hw
arze
O
l
i
ve
n
10
D
… 10 …


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