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Add ingredients. Take care not to overll the bowl. Press the release
handle to lower the mixer head and keep your hand on the mixer
head when it is lowered into the bowl, then connect to a power
socket. Fit the splash guard by pressing it rmly on to the mixer head
in such a way that the opening is positioned as shown in the
diagram opposite.
Start the appliance by turning the speed selector to the required speed between Min - Max. See
instructions below for which speed to select. Make sure that there are always ingredients in the
bowl before switching on the kitchen machine. Follow the recipe instructions.
When you are nished, turn the speed selector to 0 and unplug. Press the release handle and put
the mixer head in a vertical position and remove the accessory. Remove the bowl from the bracket
by turning the bowl anticlockwise, then remove the splash guard.
Clean the parts as described in the section “Cleaning and maintenance.
To ensure the long life of your appliance, the kitchen machine is tted with an overheat safety
device which will activate if the motor gets overheated. If the overheat device operates, switch
off the appliance and unplug. Wait about 30 minutes before switching on the appliance again.
Plug in the appliance and switch on. We recommend that you always start at the lowest speed and
then increase the speed one step at a time. Put the splash guard on the bowl to avoid splashing.
See the table below as a guide to the recommended speed settings.
The guide below offers suggestions for speed settings, maximum processing time and the
maximum quantity of ingredients. Start at the MIN speed setting and increase the speed
depending on the recipe.
OVERHEATING
SPEED SELECTION
USE OF ACCESSORIES
Content Accessory Speed Max Time
Max Quantity
(* total weight of ingredients)
Light cake mixture (packet
mixtures and homemade)
Mixer Min to 4 6 min 4.9 kg*
Shortcrust pastry Mixer 1 to 2 3 min 1.4 kg*
Egg whites Whisk Max 3 min 30 16 eggs
Whipped cream Whisk 5 to Max 5 min 700 ml
Bread dough Dough hook Min to 1 8 min
1640 g bread our
+ 960 ml water
Brioche Dough hook Min to 3 14 min 3.6 kg*
DISMANTLING
EN
SM_KTM_MASTERCHEF_GRANDE_8020000525.qxp_8080015971 02/10/2017 14:42 Page23
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