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-
Never use the mixer (c2) to knead heavy dough
and fresh pasta dough (lasagne, rigatoni,
bigoli, etc.).
- BEATING / EMULSIFYING / WHISKING (Maximum time of use: 10 minutes).
- Use the balloon whisk (c3) at speed «1 to 8/max».
- You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 10 egg whites),
whipped cream (up to 500 ml), meringues etc.
- Never use the balloon whisk (C3) to knead heavy dough or mix light dough.
Wait for the appliance to come to a complete stop and proceed
e reverse order of the assembly. diagrams from 1.4 to 1.1.
2 - BLENDING / MIXING (DEPENDING ON MODEL)
Depending on the nature of the food, you can use the blender (D) to prepare up to 1.5 L of
thick mixtures and 1.25 L of liquid mixtures.
CCESSORIES USED : Blender jug (D ou L).
CCESSORIES
e diagrams from 2.1 to 2.3 and 10.
AGE, TIPS AND DISMANTLING (Maximum time of use: 3 minutes).
g the selector button (A1) to the desired position (from speed «7 to 8» or «pulse»)
ding to the recipe. Use the «Pulse» position for better mixing control and for a better blending
f your preparation.
ou can add food through the hole in the measuring cap (D2, L5) during preparation.
You can prepare :
- finely blended soups, cream soups, stewed fruit, milkshakes and cocktails.
- liquid batter (pancake, fritters, Yorkshire pudding, waffles, clafoutis and custard flans).
• If ingredients stick to the sides of the bowl when mixing, stop the appliance and wait until the
blades have stopped completely. Remove the blender and push the food down onto the blades
using a spatula, and put your blender back on the appliance to continue processing..
Wait for the appliance to come to a complete stop before removing
e blender jug and proceed in the reverse order of the assembly, diagrams from 2.3 to 2.1 and 10.
(DEPENDING ON MODEL)
CCESSORIES USED :
Attachment holder (E), Assembled mincer head (F)
TTACHMENT
e diagrams 9, 10, and then from 3.1 to 3.3.
AGE, TIPS AND DISMANTLING
• Run the appliance by turning the selector (A1) to speeds «5 to 7».
Push the meat, piece by piece, down the feed tube, using the pusher (F7). Never push the
ingredients down the feed tube with your fingers or any other utensil.
- You can chop up to 3 kg of meat, Maximum time of use: 10 minutes.
Warning : Please read the “safety guidelines” booklet and
instructions carefully before initial use.
BEFORE FIRST USE
• Before using for the first time, wash all accessory parts in soapy water
(except for the attachment (E): see § Cleaning) Rinse and dry.
• Place the appliance on a flat, clean and dry surface. Make sure that the selector button (A1) is
in «0» position and plug in your appliance.
• You have several options for starting your appliance: (see diagram A1) :
- Intermittent operation (pulse):
Turn the selector button (A1) to the «pulse» position. Using a succession of pulses can
give you better control when preparing certain foods.
- Continuous operation:
Turn the selector button (A1) to the desired position from «1 to 8/max», depending on the
food you are preparing. You can change it as required during preparation.
• To stop the appliance, turn the button (A1) to «0».
Important: The appliance will start only if the cover (A5) and the head (A3) are locked. The
appliance will stop immediately if you unlock the cover (A5) and/or the head (A3) during
operation. Lock the cover and/or the head, turn the control button (A1) to the «0» position,
and then start the appliance normally by selecting the desired speed.
1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING
You can prepare up to 1.8 kg light dough and heavy dough made with up to 500 g flour using the
stainless bowl (B1) and its lid (B2) depending on the food.
ACCESSORIES USED : Stainless steel bowl (B1), Lid (B2), Kneader (C1) or mixer (C2) or balloon
whisk (C3).
1.1 - ASSEMBLING THE ACCESSORIES
Follow the diagrams from 1.1 to 1.4.
1.2 - USAGE, TIPS AND DISMANTLING
• Start by turning the selector button (A1) to the desired position according to the recipe.
You can add food through the hole in the lid (B2) during preparation.
To stop the appliance, turn the button (A1) to «0».
Tips :
KNEADING (Maximum time of use: 13 minutes)
- Use the kneader accessory (C1) at speed «1». You can knead up to 500 g of flour (e.g. white
bread, grain bread, short crust pastry, etc.).
MIXING (Maximum time of use: 13 minutes).
- Use the mixer (C2) at speed «1 to 8/max».
- You can mix up to 1,8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie
dough).
10


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