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5
Warning : Please read the “safety guidelines” booklet and
instructions carefully before initial use.
BEFORE FIRST USE
• Before using for the first time, wash all accessory parts in soapy water
(except for the attachment (E): see § Cleaning) Rinse and dry.
• Place the appliance on a flat, clean and dry surface. Make sure that the selector button (A1) is
in «0» position and plug in your appliance.
• You have several options for starting your appliance: (see diagram A1) :
- Intermittent operation (pulse):
Turn the selector button (A1) to the «pulse» position. Using a succession of pulses can
give you better control when preparing certain foods.
- Continuous operation:
Turn the selector button (A1) to the desired position from «1 to 6/max» or «1 to 8»
(depending on model), depending on the food you are preparing. You can change it as
required during preparation.
• To stop the appliance, turn the button (A1) to «0».
Important: The appliance will start only if the cover (A5) and the head (A3) are locked. The
appliance will stop immediately if you unlock the cover (A5) and/or the head (A3) during
operation. Lock the cover and/or the head, turn the control button (A1) to the «0» position,
and then start the appliance normally by selecting the desired speed.
1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING
You can prepare up to 1.8 kg light dough and heavy dough made with up to 500 g flour using the
stainless bowl (B1) and its lid (B2) depending on the food.
ACCESSORIES USED : Stainless steel bowl (B1), Lid (B2), Kneader (C1) or mixer (C2) or balloon
whisk (C3).
1.1 - ASSEMBLING THE ACCESSORIES
Follow the diagrams from 1.1 to 1.4.
1.2 - USAGE, TIPS AND DISMANTLING
• Start by turning the selector button (A1) to the desired position according to the recipe.
You can add food through the hole in the lid (B2) during preparation.
To stop the appliance, turn the button (A1) to «0».
Tips :
KNEADING (Maximum time of use: 13 minutes)
- Use the kneader accessory (C1) at speed «1». You can knead up to 500 g of flour (e.g. white
bread, grain bread, short crust pastry, etc.).
MIXING (Maximum time of use: 13 minutes).
- Use the mixer (C2) at speed «1 to 6/max» or «1 to 8» (depending on model).
- You can mix up to 1,8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie
dough).
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