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Moulinex QA411G MASTERCHEF GOURMET Manual

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• Unlock the mincer head in the reverse order of the assembly.
Tips :
- Prepare all of the foodstuffs to be minced (for meat, remove the bones, gristle and tendons and cut it into pieces of
approximately 2 x 2 cm).
- Make sure that frozen meat is thoroughly thawed.
- At the end of the operation, you can feed a few small pieces of bread into the feed tube to clear any meat remaining
in the machine.
4 - GRATING / SLICING (DEPENDING ON MODEL)
ACCESSORIES USED :
- Attachment holder (e)
- Assembled vegetable slicer (g)
- Drums (depending on model)
4.1 - ASSEMBLING THE ACCESSORIES
• Press the button (a2) to release the multi-function head (a3) and raise it until it locks in place.
• Place the attachment (e) and lock it in the anti-clockwise direction such that the outlet is in alignment with the
appliance.
• Place the multi-function head (a3) in the horizontal position by pressing the button (a2) once again.
• Make sure that the safety cover (a5) is locked correctly (clockwise) on the high-speed outlet (a4).
• Facing the attachment (e) outlet, insert the drum body (g1) inclined to the right, aligning the two bayonets in
the drum body with the two notches in the attachment. Push the drum body home and turn the drum body anti-
clockwise until it latches with the feed tube in the vertical position.
• Insert the chosen drum into the body, and make sure that it is fully engaged in the body.
4.2 - USAGE AND TIPS
• Place a container to collect the preparation in front of the appliance.
• Run the appliance by turning the selector (a1) to speed “3” to slice and to speed “4” to grate.
• Place the food in the feed tube on the body and press down with the pusher (g2). Never push the ingredients with
your fingers or any other utensil.
• To stop the appliance, turn the selector to “0” speed and wait for the appliance to come to a complete stop.
• Unlock the drum body in the reverse order of the assembly.
• Use the drums to :
- Grate coarsely C (g4) / grate nely D (g5): carrots, celery, potatoes, cheese, etc.
- Slice thickly A (g3): potatoes, carrots, cucumbers, apples, beetroot, etc.
- Reibekuchen E (g6): potatoes, parmesan, etc.
5 - EXTRACTING JUICE FROM FRUITS AND VEGETABLES (DEPENDING ON MODEL)
ACCESSORIES USED :
- Assembled juice extractor (h).
5.1 - ASSEMBLING THE JUICE EXTRACTOR
• Place the lter (h3) in the middle of the juice collector (h4).
• Lock the lid: turn it anti-clockwise and lock the lid (h2) on the juice collector (h4) (closed padlock position).
• General locking: push the locking lever (h6) to closed padlock position.
5.2 - FITTING THE JUICE EXTRACTOR ON THE APPLIANCE
• Place the multi-function head (a3) in the horizontal position: press the button (a2) and manually lower the multi-
function head (a3) until it locks (the button (a2) returns to its initial position).
• Unlock and remove the cover (a5) from the outlet (a4) by turning it anti-clockwise.
• Make sure that the appliance is switched off before locking the juice extractor (h).
• Lock the assembled juice extractor on the outlet (a4) by turning it clockwise, so as to have the outlet for the
pouring spout aligned with the appliance.
• Fit the pouring spout (h5) on the collector (h4).
5.3 - USAGE AND TIPS
• Place a large glass under the pouring spout (h5).
MO_KITCHEN-8080012364-01.indd 18 22/2/13 1:34 PM
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