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23
NL
De draaispitfunctie gebruiken
65
66
67
68
Om het draaispit te installeren, plaats de twee draaispitframes op het rek - fig.65-66-67. Plaats
vervolgens de schaal op het rek - fig.68.
Breng koord aan rond het vlees of gevogelte voordat
u deze op de spies vastzet. Schuif de spies door het
gevogelte - fig.69 en schuif vervolgens de twee vorken
op de spies (met de punten naar binnen gericht) - fig.70.
69
70
71
72
73
Plaats het vastgestoken gevogelte op het frame dat op het rek is geïnstalleerd - fig.71 en
controleer of de spies zich in de gleuven van het frame bevinden zodat deze stabiel blijft
- fig.72-73.
Schuif alle delen in de oven, zorg dat de spies stevig in de gepaste gleuf
wordt geplaatst. - fig.74.
Volg vervolgens de reeds vermelde instructies over de handmatige instelling
om het koken met de “draaispit” te starten. - fig.47-61.
74
BELANGRIJK! Om optimaal in de draaispitmodus te koken, stel de thermostaat in op 240°C
en sluit de deur.
BELANGRIJK! Tijdens het koken van bepaalde gerechten, kan er stoom via de deur
vrijkomen: dit is volledig normaal.
25


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