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9
FR
Utiliser la fonction tournebroche
65
66
67
68
Pour installer le tournebroche, placez les deux supports sur la grille (images 65-66-67). Puis
placez la plaque sur la grille (image 68).
Placez une corde autour de la viande ou de la volaille
avant de la cuire au tournebroche. Insérez la broche dans
la volaille (image 69), puis insérez les deux piques sur
la broche (avec leurs pointes dirigées vers l'intérieur)
(image 70).
69
70
71
72
73
Placez la volaille embrochée sur les supports placés sur la grille (image 71) et veillez à ce que la
broche s'insère dans les supports pour qu'elle reste stable (images 72-73).
Insérez le tout dans le four en veillant à ce que la broche s'insère fermement
dans les rainures appropriées (image 74).
Puis procédez comme indiqué précédemment dans la notice d'utilisation pour
régler manuellement et démarrer le mode tournebroche (images 47-61).
74
IMPORTANT ! Pour une cuisson optimale dans le mode tournebroche, le thermostat doit être
réglé sur 240°C et la porte doit être fermée.
IMPORTANT ! Lors de la cuisson de certains plats, de la vapeur peut s'échapper par la porte,
c'est parfaitement normal.
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