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Mettez les ingrédients dans l’ordre suivant.
-Liquides (beurre, huile, œufs, eau, lait)
-Sel
-Sucre
-Farine, première moitié
-Lait en poudre
-Ingrédients spéciques solides
-Farine, deuxième moitié
-Levure
Veillez à bien peser tous les ingrédients avec précision.
An de vous familiariser avec votre machine à pain, nous
vous suggérons d’essayer la recette du PAIN BASIQUE pour
votre première tentative. Voir section «PROGRAMME PAIN
BASIQUE» page 286
4. AJOUT DES
INGRÉDIENTS
Sortez la cuve de cuisson
en tirant la poignée vers
le haut.
Puis xez les mélangeurs.
5. DÉMARRAGE
Introduisez la cuve dans la
machine à pain.
Appuyez sur la cuve
d’un côté puis de l’autre
pour l’enclencher sur
les entraînements et de
manière à ce quelle soit
bien enclipsée des 2 côtés.
12
Le pétrissage fonctionne mieux si les lames de pétrissage se font face.
FR
9


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