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240
750*
= 1 cuisson
(400 g)
(voir page 10)
1500***
= 2 cuissons
(800 g)
(voir page 10)
750*
= 1 ongeveer
(400 g)
(zie pagina 44)
1500***
= 2 ongeveer
(800 g)
(zie pagina 44)
750*
= 1
etwa (400 g)
(siehe Seite 78)
1500***
= 2
etwa (800 g)
(siehe Seite 78)
750*
= 1 circa
(400 g)
(consultare pagina 112)
1500***
= 2 circa
(800 g)
(consultare pagina 112)
750*
= 1 cerca
(400 g)
(consulte la página 146)
1500***
= 2 cerca
(800 g)
(consulte la página 146)
750*
= 1
cerca (400 g)
(ver página 180)
1500***
= 2
cerca (800 g)
(ver página 180)
750*
= 1 /9;1/=2
(400 g)
(βλ. σελ. 214)
1500***
= 2 /9;1/=2
(800 g)
(βλ. σελ. 214)
A B C D E K J L
FR
POIDS
(g)
DORAGE TEMPS
TOTAL (h)
TEMPS
DE
PREPARATION
CUISSON
(h)
MAINTIEN
AU CHAUD
(h)
EXTRA
(h)
NL
GEWICHT
(g)
BRUINING TOTALE TIJD
(u)
BEREIDINGSTIJD
BAKKEN
(h)
WARMHOUDEN
(u)
EXTRA
(h)
DE
GEWICHT
(g)
BRÄUNUNGSGRAD ZEIT TOTAL
(Std.)
VOR-
BEREITUNGSZEIT
BACKEN
(h)
WARMHALTEN
(h)
EXTRA
(h)
IT
QUANTITÀ
(g)
DORATURA TEMPO
TOTALE
(h)
TEMPO
DI
PREPARAZIONE
COTTURA
(h)
MANTENIMENTO
AL CALDO (h)
EXTRA
(h)
ES
PESO
(g)
DORADO TIEMPO
TOTAL (h)
TIEMPO
DE
PREPARACIÓN
COCCIÓN
(h)
MANTENIMIENTO
EN CALIENTE (h)
EXTRA
(h)
PT
PESO
(g)
TOSTAGEM TEMPO
TOTAL (h)
TEMPO
COZEDURA
(h)
MANUTENÇÃO
DO CALOR (h)
EXTRA
(h)
EL
ª∂°∂£√™
(g)
ƒ√¢π™ª∞ ™YNO§IKO™
XPONO™
(ÒÚ˜)
XP√NO™
¶ƒ√ETOIMA™π∞™
æ∏™ª√
(h)
¢πƒ
ıƒªƒÿ
(ÒÚ˜)
ΕΞΤΡΑ
(ώρες)
3
-
0:10
t
0:40
-
-
0:10
t
0:40
-
4
750 g
02:52
01:57
00:55
01:00
02:22
1000 g
02:57 01:00 02:27
1500 g
03:02 01:05 02:32
750 g
02:52 00:55 02:22
1000 g
02:57 01:00 02:27
1500 g
03:02 01:05 02:32
750 g
02:52 00:55 02:22
1000 g
02:57 01:00 02:27
1500 g
03:02 01:05 02:32
HBB_NC00113329 (AVEC)_Mise en page 1 23/11/12 11:34 Page240
38


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