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B
ASIC B
READ
(
P
ROGRAM
4)
Browning > Medium
Unit weight > 1000 g
Ingredients
Water > 325 ml
Salt > 2 tsp
Sugar > 2 tbsp
Powdered milk > 2.5 tbsp
T55 Flour > 600 g
Dehydrated yeast > 1.5 tsp
tsp > teaspoon
tbsp > tablespoon
To start your recipe, please refer to stages 1 to 7 in the
"Use" section.
Then start the BASIC BREAD program by pressing the
button . The use signal turns on.
The digital watch colon flashes.
The cycle begins.
Once the cycle is completed, please refer to stage 6.
Important: Based on the same principle, you can
make other traditional bread recipes such as:
French Bread, Whole Bread, Sweet Bread, Quick
Bread, Gluten-Free Bread, Salt-Free Bread. Just
select the corresponding program on your
appliance menu.
BAGUETTE (PROGRAM 1)
Makes 4 baguettes weighing about 100 g each
Browning > Medium
Ingrédients
Water > 170 ml
Salt > 1 tsp
T55 Flour > 280 g
Dehydrated yeast > 1 tsp
tsp > teaspoon
tbsp > tablespoon
To make this recipe, please refer to section 8, "Preparing
and making baguettes".
In order to make your baguettes even softer,
add 1 tbsp of oil to your recipe. If you wish to
make your 4 breads browner, add 2 tsp of sugar
to your ingredients.
" !
22


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Others manual(s) of Moulinex OW6101 HOME BREAD BAGUETTE

Moulinex OW6101 HOME BREAD BAGUETTE User Manual - English, German - 31 pages

Moulinex OW6101 HOME BREAD BAGUETTE User Manual - German - 41 pages

Moulinex OW6101 HOME BREAD BAGUETTE User Manual - Dutch - 31 pages

Moulinex OW6101 HOME BREAD BAGUETTE User Manual - Dutch - 41 pages

Moulinex OW6101 HOME BREAD BAGUETTE User Manual - French - 31 pages

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