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Retire as baguettes das placas antiaderentes e deixe-as arrefecer sobre
uma grelha.
9RECEITAS
PÃO BÁSICO (PROGRAMA 4)
Tom Dourado > Médio
Peso > 1000 g
Tempo > 3 : 20
Ingredientes
Óleo > 2 c.s.
Água > 325 ml
Sal > 2 c.c.
Açúcar > 2 c.s.
Leite em pó > 2,5 c.s.
Farinha > 600 g
Fermento > 1,5 c.c.
c.c. > colher de café
c.s. > colher de sopa Para começar a receita, consulte as etapas 1 a 7 do
parágrafo “Utilização.
Inicie, de seguida, o programa PÃO BÁSICO. Prima o
botão . O indicador de funcionamento acende-se.
Os 2 pontos do temporizador.
piscam. O ciclo inicia-se.
No final do ciclo, consulte a etapa 11.
IMPORTANTE Com base no mesmo princípio, pode
confeccionar outras receitas de pães tradicionais.
Pão Francês, Pão Integral, Pão Doce, Pão Rápido,
Pão Sem Glúten, Pão Sem Sal, para tal basta
seleccionar o programa correspondente no botão
menu.
BAGUETTE (PROGRAMA 1) : 4 baguettes com cerca de 100 g
Tom Dourado > Médio
Ingredientes
Água > 170 ml
Sal > 1 c.c.
Farinha t55 > 280 g
Fermento desidratado > 1 c.c.
c.c. > colher de café
c.s. > colher de sopa Para confeccionar esta receita, consulte o parágrafo 8
"Preparação e confecção das baguettes”.
Para tornar o miolo das suas baguettes ainda
mais fofo, junte 1 colher de sopa de óleo à
receita. Caso pretenda conferir ainda mais cor
aos seus 4 pães, junte 2 colheres de café de
açúcar aos seus ingredientes.
MOULF161-NOTICE_HBB_RELIFT_Mise en page 1 15/01/10 16:02 Page83
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