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Togliete le baguette dalle piastre antiaderenti e lasciate
raffreddare su una griglia.
9LE RICETTE
PANE BIANCO PROGRAMMA 4
c > Cucchiaino da caffè
C > Cucchiaio da minestra
Doratura > Media
Peso > 1000 g
Tempo > 3 : 20
Ingredienti
Olio > 2 C
Acqua > 325 ml
Sale > 2 c
Zucchero > 2 C
Latte in polvere > 2,5 C
Farina > 600 g
Lievito > 1,5 c
Per iniziare la vostra ricetta, consultate le tappe da 1 a 7 del
paragrafo "Utilizzo".
Poi, avviate il programma PANE BASE, premete il tasto . La
spia di avvio si accende. I 2 led del timer lampeggiano. Il ciclo
inizia.
Alla ne del ciclo, consultate la tappa 11 riportata qui sotto.
IMPORTANTE Sullo stesso principio potete realizzare altre
ricette di pane tradizionale: Pane Francese, Pane Integrale,
Pane Brioche, Pane Bianco Super Veloce, Pane Senza Glutine,
Pane Senza Sale, per farlo vi basta selezionare il programma
corrispondente con il tasto menu.
BAGUETTE PROGRAMMA 1
c > Cucchiaino da caffè
C > Cucchiaio da minestra
Doratura > Media
Ingredienti
Acqua > 170 ml
Sale > 1 c
Farina T55 > 280 g
Lievito disidratato > 1 c
Per realizzare questa ricetta, consultate il paragrafo 8
"Preparazione e realizzazione delle baguette".
Per dare ancora più morbidezza alle vostre baguette,
aggiungete 1 cucchiaio d’olio nella vostra ricetta. Se
volete dare più colore ai vostri 4 slatini, aggiungete
agli ingredienti 2 cucchiaini di zucchero.
Ricetta per realizzare 4 baguette di circa 100 g
MOULF161-NOTICE_HBB_RELIFT_Mise en page 1 15/01/10 16:02 Page69
71


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