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• Neem de stokbroden uit de vormen en laat deze op een rooster afkoelen.
9RECEPTEN
BASISBROOD (PROGRAMMA 4)
Goudbruin korstje >
Gemiddeld
Gewicht > 1000 g
Tijd > 3 : 20
Ingrediënten
Olie > 2 el
Water > 325 ml
Zout > 2 th
Suiker > 2 el
Melkpoeder > 2,5 el
Meel > 600 g
Gist > 1,5 th
th > theelepel
el > eetlepel Om te beginnen aan uw recept, raadpleegt u stap
1 tot 7 van de paragraaf gebruik.
Vervolgens start u het programma BASISBROOD en
drukt u op de toets . Het controlelampje gaat
branden.
De 2 punten van de timer knipperen.
De cyclus begint.
Op het einde van die cyclus, raadpleegt u stap 11.
BELANGRIJK Op dezelfde manier kan u andere
recepten voor traditioneel brood klaarmaken: Frans
Brood, Volkorenbrood, Zoet Brood, Snel Witbrood,
Glutenvrij Brood, Zoutloos Brood, daarvoor hoeft u
enkel het bijhorende menu te selecteren met de
menutoets.
STOKBROOD (PROGRAMMA 1) : voor 4 stokbroden van ongeveer 100 g
Goudbruin korstje >
Gemiddeld
Ingrediënten
Water > 170 ml
Zout > 1 th
Meel T55 > 280 g
Gehydrateerde gist > 1 th
th > theelepel
el > eetlepel Om dit recept klaar te maken, raadpleegt u paragraaf 8
‘Klaarmaken en bereiden van stokbroden’.
Om de stokbroden nog zachter te maken, voegt
u 1 eetlepel olie aan het recept toe. Indien u de
korst van de vier broden graag meer kleur
wenst te geven, voeg dan 2 dessertlepeltjes
suiker aan de ingrediënten toe.
MOULF161-NOTICE_HBB_RELIFT_Mise en page 1 15/01/10 16:02 Page41
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