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Moulinex OW5023 - HOME BREAD XXL Manual

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• It can also sometimes be useful to check the state of the dough during the second kneading:
it should form an even ball which comes away easily from the walls of the pan.
> if not all of the flour has been blended into the dough, add a little more water,
> if the dough is too wet and sticks to the sides, you may need to add a little flour.
Such corrections should be undertaken very gradually (no more than 1 tablespoon at a time) and wait
to see if there is an improvement before continuing.
• A common error is to think that adding more yeast will make the bread rise more. Too much
yeast makes the structure of the bread more fragile and it will rise a lot and then fall while baking. You
can determine the state of the dough just before baking by touching it lightly with your fingertips:
the dough should be slightly resistant and the fingerprint should disappear little by little.
• When shaping the dough, do not work it for too long, because you may not get the expected result
after cooking.
2. USING YOUR BREAD MACHINE
• If there is a power cut: if, during the cycle, the programme is interrupted by a power cut or
mishandling, the machine has a 7 min. protection time during which the settings are saved. The cycle
starts again where it stopped. Beyond that time, the settings are lost.
• If you plan to run a second programme bake a second loaf, open the lid and wait 1 hour before
beginning the second preparation.
• For the baguette programme, after the kneading and dough rising stages, you have to use the dough
within one hour following the sound signals. Beyond that time, the machine resets itself and the
baguette programme is lost.
8PREPARING AND MAKING BAGUETTES
• Plug in the bread machine.
• After the sound signal, programme 1 is displayed by default - FIG.8.
• Select the crust colour.
• If you are making 2 baguettes rather than 4, they will bake faster.
• Press button . The operating light comes on and the 2 timer dots start blinking. The dough
kneading cycle starts up, followed by the rising cycle - FIG.17.
Note:
- The 2 stages (kneading and rising of the dough) take place automatically and last a total of 1 hour and
21 minutes (26 minutes of kneading followed by a further 55 minutes rising for the dough).
- During the kneading stage, it is normal for the dough not to be evenly blended.
- Once the preparation is finished, the machine goes into standby. Several sound signals will tell you
that the kneading and rising of the dough is finished and the operating indicator will blink - FIG.18.
After the sound signals, the dough must be baked within one hour. After that time, the machine
resets itself and the baguette programme is lost. In this case, we recommend that you use
programme 3 for baking baguettes only.
For this recipe, you will need all the baguette accessories supplied: 1 baguette baking rack (5),
2 non-stick baking trays (6), 1 slitter (7) et 1 brush (10).
KNEEDING AND RISING OF THE DOUGH
MOULF161-NOTICE_HBB_RELIFT_Mise en page 1 15/01/10 16:01 Page25
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