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BEFORE YOU USE YOUR APPLIANCE
FOR THE FIRST TIME
• Remove the accessories and any stickers either
inside or on the outsid of the appliance - A.
• Clean all of the parts and the appliance itself
using a damp cloth.
QUICK-START
• Fully unwind the power cord and plug it into
an earthed socket.
• A slight odour may be given off when used
for the first time.
• Tilt the bread pan slightly to the side then
unclip to remove it. Fit the kneading paddles
- B - C.
• Put the ingredients in the pan in exactly the
order recommended. Make sure that all ingre-
dients are weighed with precision - D.
• Replace the bread pan in the breadmaker.
press on one side then the other to engage
the mixer drives and clip it in on both sides
- E - F.
• Close the lid. Plug in the breadmaker and
switch it on. After you hear the beep, pro-
gramme 1 will appear on the display as the
default setting, i.e. 1000 g, medium browning
- G.
• Press the button.The indicator light will
come on. The timer colon flashes. The cycle
will start - H - I.
• Unplug the breadmaker at the end of the
cooking. Tilt the bread tank slightly to the
side then unclip to remove it. Always use
oven gloves as the pan handle is hot, as is
the inside of the lid. Turn out the hot bread
and place it on a rack for at least 1 hour to
cool - J.
To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for your
first loaf.
BASIC WHITE BREAD (programme 1) INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
BROWNING = MEDIUM - OIL = 2 tbsp
- WATER = 325 ml
- SALT = 2 tsp
- SUGAR = 2 tbsp
- POWDERED MILK = 2.5 tbsp
- WHITE BREAD FLOUR = 600 g
- YEAST = 1.5 tsp
WEIGHT = 1000 g
TIME = 3:20
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