Manual Moulinex OW5004 (page 6 of 136) (English, German, French, Italian, Polish, Turkish, Spanish)

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DEMARRAGE RAPIDE

Retirez la cuve à pain en soulevant la poignée et

en tirant d’avant en arrière pour déclipser chaque

coté l’un après l’autre.

Adaptez ensuite les mélangeurs.

Ajoutez les ingrédients dans la cuve dans l’ordre

préconisé.

Assurez-vous que tous les ingrédients soient pesés

avec exactitude.

Introduisez la cuve à pain. Appuyez sur la cuve

d’un coté puis de l’autre pour l’enclencher sur

l’entraineur et de manière à ce qu’elle soit bien

clipsée des 2 côtés.

Branchez la machine à pain. Après le signal

sonore, le programme 1 s’affiche par défaut, soit

1000 g dorage moyen.

Appuyez sur la touche .

Le témoin de fonctionnement s’allume.

Les 2 points de la minuterie clignotent.

Le cycle commence.

A la fin du cycle de cuisson, débranchez la

machine à pain. Retirez la cuve à pain en tirant

sur la poignée. Utilisez toujours des gants isolants

car la poignée de la cuve est chaude ainsi que

l’intérieur du couvercle. Démoulez le pain à

chaud et placez-le 1 h sur une grille pour refroidir.

Pour faire connaissance avec votre machine à pain nous vous suggérons d’essayer la recette du PAIN

BASIQUE pour votre premier pain.

PAIN BASIQUE (programme 1)

INGRÉDIENTS c à c > cuillère à café - c à s > cuillère à soupe

DORAGE = MOYEN - HUILE = 2 c à s

- EAU = 325 ml

- SEL = 2 c à c

- SUCRE = 2 c à s

- LAIT EN POUDRE = 2,5 c à s

- FARINE = 600 g

- LEVURE = 1,5 c à c

POIDS = 1000 g

TEMPS = 3:20

MLX-OW5000-NC00017449_MLX-OW5000-NC00017449 22/06/10 09:59 Page6

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Moulinex OW5004 Manual

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