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FR POIDS
(g)
DORAGE TEMPS
TOTAL (h)
TEMPS DE
PREPARATION
FAÇONNAGE CUISSON 1ère
FOURNEE (h)
CUISSON 2ème
FOURNEE (h)
TEMPS AFFICHE
AU BIP
MAINTIEN
AU CHAUD (h)
NL GEWICHT
(g)
BRUINING TOTALE
TIJD (u)
BEREIDINGS-
TIJD
VORMEN BAKKEN
1e LADING (u)
BAKKEN
2e LADING (u)
TIJD GETOOND
BIJ PIEPTOON
WARMHOUDEN
(u)
DE GEWICHT
(g)
BRÄUNUNGS-
GRAD
ZEIT TOTAL
(Std.)
VOR-
BEREITUNGS-
ZEIT
FORMEN BACKEN
DER 1. PORTION
(Std.)
BACKEN
DER 2. PORTION
(Std.)
WÄHREND DER
SIGNALTÖNE
ANGEZEIGTE ZEIT
WARMHALTEN
(h)
IT QUANTITÀ
(g)
DORATURA TEMPO
TOTALE (h)
TEMPO DI
PREPARAZIONE
FORMA COTTURA
1ª INFORNATA
(h)
COTTURA
2ª INFORNATA
(h)
TEMPO
VISUALIZZATO
AL BIP
MANTENIMENTO
AL CALDO
(h)
ES PESO
(g)
DORADO TIEMPO
TOTAL (h)
TIEMPO DE
PREPARACIÓN
MOLDEADO COCCIÓN
de primera
HORNADA (h)
COCCIÓN
de segunda
HORNADA (h)
TIEMPO
MOSTRADO AL
SONAR EL PITIDO
MANTENIMIENTO
EN CALIENTE (h)
PT PESO
(g)
TOSTAGEM TEMPO
TOTAL (h)
TEMPO PREPARAÇÃO COZEDURA
1.ª FORNADA
(h)
COZEDURA
2.ª FORNADA
(h)
TEMPO
MOSTRADO
NO SINAL SONORO
MANUTENÇÃO
DO CALOR (h)
EN WEIGHT
(g)
BROWNING TOTAL TIME
(h)
PREPARATION
TIME
SHAPING BAKING
1st BATCH (h)
BAKING
2nd BATCH (h)
TIME DISPLAYED
DURING BEEPS
KEEP WARM
(h)
TR
EBAT
(gr)
KIZARMA TOPLAM
SÜRE (saat)
HAZIRLAMA
SÜRESİ
ŞEKİLLENDİRME PİŞİRME
1. PARTİ (saat)
PİŞİRME
2. PARTİ (saat)
BİP SESLERİ
SIRASINDA
GÖRÜNTÜLENEN
SÜRE
SICAK TUTMA
(saat)
AR
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 

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
 

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




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FA




 

 








TABLEAU DES CYCLES - CYCLI TABEL - ZYKLENTABELLE -
TABELLA DI CICLI - TABLA DE CICLOS - TABELA DE CICLOS
- TABLE OF CYCLES -
DEVİR TABLOLARI
-
 
-
 
184


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