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VALMISTUSOHJEET
Aineksien lisäämisessä on noudatettava jokaisessa valmistusohjeessa ilmoitettua
järjestystä. Valtsemasi valmistusohjeen ja siihen liittyvän ohjelman mukaisesti voit
tarkistaa valmistukseen tarvittavan ajan taulukosta (katso ohjeiden loppuosa)ja seurata
eri vaiheiden vaihtumista.
tl=teelusikka-rkl=ruokalusikka
PROG. 1 - GLUTEENITON LEIPÄ
PROG. 2 - MAKEAT GLUTEENITTOMAT
LEIVONNAISET
1000 g
Taikinassa kannattaa käyttää esimerkiksi Schärin
tai Valpiformin käyttövalmista ainesseosta.
Noudata ainesseoksen pakkauksessa tai
keittokirjassa mainittuja suosituksia.
Älä ylitä 1000 g taikinakokoa.
PROG. 3 - GLUTEENITTOMAT KAKUT
750 g
Taikinassa kannattaa käyttää esimerkiksi Schärin
tai Valpiformin käyttövalmista ainesseosta.
Älä ylitä 1000 g taikinakokoa.
Vatkaa kananmunat, sokeri ja suola
n. 5 minuuttia, kunnes seos on valkoista.
PROG. 4 - KOKOJYVÄPIKALEIPÄ
PROG. 5 - KOKOJYVÄLEIPÄ
KOKOJYVÄLEIPÄ 500 g 750 g 1000 g
1.Vettä 205ml 270ml 355ml
2.Ruokaöljyä 1
1/2
rkl 2rkl 3rkl
3.Suolaa 1tl 1
1/2
tl 2tl
4.Sokeria 1
1/2
tl 2tl 3tl
5.JauhojaT55 130g 180g 240g
6.Kokojyväjauhoja
T150 200g 270g 360g
7.Hiivaa 1tl 1tl 1
1/2
tl
PROG. 6 - SUOLATON LEIPÄ
500 g 750 g 1000 g
1.Vettä 200ml 270ml 365ml
2.JauhojaT55 350g 480g 620g
3.Kuivattuleipurin
hiivaa
1/2
tl 1tl 1tl
Lisää piippauksen kuultuasi
4.Seesaminsiemen 50g 75g 100g
PROG. 8 - MAKEA PIKALEIPÄ
PROG. 10 - MAKEA LEIPÄ
PULLA 500 g 750 g 1000 g
1.Kananmunia
rikottuu* 2 2 3
2.Voita,pehmeä 115g 145g 195g
3.Suolaa 1tl 1tl 1
1/2
tl
4.Sokeria 2
1/2
rkl 3rkl 4rkl
5.Maito 55ml 60ml 80ml
6.JauhojaT55 280g 365g 485g
7.Hiivaa 1
1/2
tl 2tl 3tl
Voit lisätä :1auringonkukkavettä.
PROG. 7 - ERITYISNOPEA
500 g 750 g 1000 g
1.Vettä
(lämmitetty35°C) 210ml 285ml 360ml
2.Ruokaöljyä 3tl 1rkl 1
1/2
rkl
3.Suolaa
1/2
tl 1tl 1
1/2
tl
4.Sokeria 2tl 3tl 1rkl
5.Maitojauhetta 1
1/2
rkl 2rkl 2
1/2
rkl
6.JauhojaT55 325g 445g 565g
7.Hiivaa 1
1/2
tl 2
1/2
tl 3tl
*1normaalikokoinenkananmuna=50g
193


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