Manual Moulinex OW310E (page 14 of 17) (Dutch)

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PROG. 15 - PASTA

PASTA 500 g 750 g 1000 g

1.Water 45 ml 50 ml 70 ml

2.Eieren

geklopt*

150 g 200 g 275 g

3.Zout 1 snufje

1/2

th 1 th

5.Meel T55 375 g 500 g 670 g

middelgroot ei

= 50 g

PROG. 13 - CAKE

CITROENCAKE 1000 g

1.Eieren

geklopt*

200 g

2.Suiker 260 g

3.Zout 1 snufje

4.Boter, gesmolten en afkoelen 90 g

5.Citroen schil van 1

1/2

citroen

6.Citroen sap van 1

1/2

citroen

7.Meel T55 430 g

8.Gist chimique 3

1/2

Klop de eieren met suiker en zout voor 5 minuten. Doe

dit in de uitneembare binnenpan. Voeg de afgekoelde

gesmolten boter toe. Voeg het citroensap en de citroen-

rasp toe. Meng het meel en het bakpoeder en voeg dit

aan het mengsel toe. Zorg ervoor dat het meel op een

hoopje en precies in het midden van het mengsel wordt

gelegd.

* 1

middelgroot ei

= 50 g

PROG. 14 - JAM

VRUCHTENMOES EN JAM

Snijd of hak uw fruit naar smaak voordat u ze in de brood-

bakmachine doet.

Aardbeien-, perziken-, rabarber-

of abrikozen

580 g

2.Suiker 360 g

3.Citroen sap van 1 citroen

4.Pectine 30 g

Sinaasappel of grapefruit

500 g

2.Suiker 400 g

3.Pectine 50 g

PROG. 12 - GEREZEN DEEG

PIZZADEEG 500 g 750 g 1000 g

1.Water 160 ml 240 ml 320 ml

2.Olijfolie 1 el 1

1/2

el 2 el

3.Zout

1/2

th 1 th 1

1/2

5.Meel T55 320 g 480 g 640 g

7.Gist

1/2

th 1 th 1

1/2

PROG. 10 - ZOUTLOOS BROOD

ZOUTLOOS BROOD 500 g 750 g 1000 g

1.Water 200 ml 270 ml 365 ml

2.Meel T55 350 g 480 g 620 g

Droge bakkersgist

1/2

th 1 th 1 th

Toevoegen, na geluidssignaal

Sesamzaad

50 g 75 g 100 g

MLX-UNO-NC00111557 19/03/12 11:46 Page26

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Others manual(s) of Moulinex OW310E

Moulinex OW310E User Manual - English - 17 pages

Moulinex OW310E User Manual - German - 17 pages

Moulinex OW310E User Manual - French - 17 pages

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Moulinex OW310E Manual

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