Manual Moulinex OW310E (page 14 of 17) (English)

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PROG. 15 - PASTA

PASTA 500 g 750 g 1000 g

1.Water 45 ml 50 ml 70 ml

2.Eggs*, beatened 150 g 200 g 275 g

3.Salt 1 pincée

1/2

c à c 1 c à c

5.White bread flour

T55 375 g 500 g 670 g

1 medium egg = 50 g

PROG. 13 - CAKE

LEMMON CAKE 1000 g

1.Eggs*, beatened 200 g

2.Sugar 260 g

3.Salt 1 pincée

4.Butter, softened but cooled 90 g

5.Lemmon zest of 1

1/2

lemmon

6.Lemmon juice of 1

1/2

lemmon

7.White bread flour fluide T55 430 g

8.Chemical yeast 3

1/2

c à c

Whisk the eggs with the sugar and salt for 5 minutes,

until white. Pour into the bowl of the machine. Add the

cooled melted butter. Add the juice + zest of the lemon.

Mix together the flour and baking powder and add to the

mixture. Make sure you put the flour in a pile, right in

the middle of the recipient.

*1 medium egg = 50 g

PROG. 14 - JAM

JAMS AND COMPOTES

Cut or chop up the fruit of your choice before putting in

the breadmaker.

1.Strawberry, peach, rhubarb

or apricot 580 g

2.Sugar 360 g

3.Lemmon juice of 1 lemmon

4.Pectin 30 g

1.Orange or grapefruit 500 g

2.Sugar 400 g

3.Pectin 50 g

PROG. 12 - LOAF COOKING

PIZZA 500 g 750 g 1000 g

1.Water 160 ml 240 ml 320 ml

2.Olive oil 1 c à s 1

1/2

c à s 2 c à s

3.Salt

1/2

c à c 1 c à c 1

1/2

c à c

5.White bread flour

T55 320 g 480 g 640 g

7.Yeast**

1/2

c à c 1 c à c 1

1/2

c à c

PROG. 10 - SALT FREE BREAD

SALT FREE BREAD 500 g 750 g 1000 g

1.Water 200 ml 270 ml 365 ml

2.White bread flour

T55 350 g 480 g 620 g

3.Dried baker yeast

1/2

c à c 1 c à c 1 c à c

Add, when beeps

4.Sesame seed 50 g 75 g 100 g

Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.

MLX-UNO-NC00111557 19/03/12 11:47 Page122

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Others manual(s) of Moulinex OW310E

Moulinex OW310E User Manual - German - 17 pages

Moulinex OW310E User Manual - Dutch - 17 pages

Moulinex OW310E User Manual - French - 17 pages

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Moulinex OW310E Manual

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