Manual Moulinex OW3022 (page 14 of 15) (French)

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PROGRAMME 5

PAIN SUPER RAPIDE

750 g 1000 g

Huile 1 c à s 1,5 c à s

Eau (35 à 40°C maxi)270 ml 360 ml

Sel 1 c à c 1,5 c à c

Sucre 1 c à s 1 c à s

Lait en poudre 1 c à s 2 c à s

Farine 430 g 570 g

Levure 3 c à c 3,5 c à c

PROGRAMME 7

PAIN AU YAOURT

1000 g

Eau 200 ml

Yaourt nature 1 (125 g)

Sel 2 c à c

Sucre 1 c à s

Farine 480 g

Farine de seigle 70 g

Levure 2,5 c à c

PROGRAMME 9

PATE A PIZZA

750 g 1000 g

Huile d’olive 1 c à s 1,5 c à s

Eau 240 ml 320 ml

Sel 1,5 c à c 2 c à c

Farine 480 g 640 g

Levure 1 c à c 1,5 c à c

PROGRAMME 10

GATEAU CITRON

1000 g

Œufs 4

Sucre 260 g

Sel 0,5 c à c

Beurre 95 g

Citron (jus+zeste) 1

Farine 430 g

Levure chimique 3 c à c

Battre au fouet les œufs avec le sucre et le sel pen-

dant 5 mn, jusqu’à blanchiment. Verser dans la cuve

de la machine. Ajouter le beurre fondu mais refroidi.

Ajouter le jus + le zeste du citron. Ajouter la farine

et la levure préalablement mélangées. Veiller à met-

tre la farine en tas, bien au centre de la cuve.

PROGRAMME 12

PATE FRAICHES

1000 g

Œufs 5

Eau 60 ml

Farine 600 g

Sel 1 c à c

PROGRAMME 11

COMPOTES ET CONFITURES

Coupez ou hachez vos fruits selon vos goûts

avant de les mettre dans votre machine à pain.

Confiture de fraises, pêches,

rhubarbe ou abricots

580 g de fruit, 360 g de sucre, 1 jus de citron.

Confiture d’orange

500 g de fruit, 400 g de sucre.

Compote pommes/rhubarbe

750 g de fruit, 4,5 c à s de sucre.

Compote de rhubarbe

750 g de fruit, 4,5 c à s de sucre.

MLX-OW3022-NC00020774_MLX-OW3022-NC00020774 21/12/10 15:52 Page14

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Others manual(s) of Moulinex OW3022

Moulinex OW3022 User Manual - English - 15 pages

Moulinex OW3022 User Manual - German - 15 pages

Moulinex OW3022 User Manual - Dutch - 15 pages

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Moulinex OW3022 Manual

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