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110
PROGRAMMA 5
SUPER SNEL BROOD
750 g 1000 g
Olie 1 el 1,5 el
Water
(max. 35 tot 40°C) 270 ml 360 ml
Zout 1 th 1,5 th
Suiker 1 el 1 el
Melkpoeder 1 el 2 el
Meel 430 g 570 g
Gist 3 th 3,5 th
PROGRAMMA 7
YOGHURTBROOD
1000 g
Water 200 ml
Gewone yoghurt 1 (125 g)
Zout 2 th
Suiker 1 el
Meel 480 g
Roggemeel 70 g
Gist 2,5 th
PROGRAMMA 9
PIZZADEEG
750 g 1000 g
Olijfolie 1 el 1,5 el
Water 240 m 320 ml
Zout 1,5 th 2 th
Meel 480 g 640 g
Gist 1 th 1,5 th
PROGRAMMA 10
CITROENCAKE
1000 g
Eieren 4
Suiker 260 g
Zout 0,5 th
Boter 95 g
Citroen (sap+schil) 1
Meel 430 g
Bakpoeder 3 th
Klop de eieren met suiker en zout voor 5 minuten.
Doe dit in de uitneembare binnenpan. Voeg de afge-
koelde gesmolten boter toe. Voeg het citroensap en
de citroenrasp toe. Meng het meel en het bakpoeder
en voeg dit aan het mengsel toe. Zorg ervoor dat het
meel op een hoopje en precies in het midden van het
mengsel wordt gelegd.
PROGRAMMA 12
VERSE PASTA
1000 g
Eieren 5
Water 60 ml
Meel 600 g
Zout 1 th
PROGRAMMA 11
VRUCHTENMOES EN JAM
Snijd of hak uw fruit naar smaak voordat u ze in
de broodbakmachine doet.
Aardbeien-, perziken-, rabarber-
of abrikozenjam
580 g fruit, 360 g suiker, sap van 1 citroen.
Oranjemarmelade:
500 g fruit, 400 g suiker.
Appel-/rabarbermoes
750 g fruit, 4,5 eetlepels suiker.
Rabarbermoes
750 g fruit, 4,5 eetlepels suiker.
MLX-OW3022-NC00020774_MLX-OW3022-NC00020774 21/12/10 15:53 Page110
14


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