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Moulinex OW3020 Manual

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PROGRAMM 5
BROT SUPER SCHNELL
750 g 1000 g
Öl 1 EL 1,5 EL
Wasser
(max. 35/40°C) 270 ml 360 ml
Salz 1 TL 1,5 TL
Zucker 1 EL 1 EL
Milchpulver 1 EL 2 EL
Mehl 430 g 570 g
Hefe 3 TL 3,5 TL
PROGRAMM 7
JOGHURTBROT
1000 g
Wasser 200 ml
Naturjoghurt 1 (125 g)
Salz 2 TL
Zucker 1 EL
Mehl 480 g
Roggenmehl 70 g
Hefe 2,5 TL
PROGRAMM 9
PIZZATEIG
750 g 1000 g
Olivenöl 1 EL 1,5 EL
Wasser 240 ml 320 ml
Salz 1,5 TL 2 TL
Mehl 480 g 640 g
Hefe 1 TL 1,5 TL
PROGRAMM 10
ZITRONENKUCHEN
1000 g
Eier 4
Zucker 260 g
Salz 0,5 TL
Butter 95 g
Zitrone (Saft + Schale) 1
Mehl 430 g
Backpulver 3 TL
Schlagen Sie die Eier mit dem Zucker und dem Salz 5
Min. lang schaumig, bis die Masse eine weiße Färbung
annimmt. Geben Sie sie in den Backraum des Geräts.
Geben Sie die geschmolzene und wieder abgekühlte
Butter dazu. Geben Sie den Zitronensaft + die Zitro-
nenschale dazu. Mischen Sie das Backpulver unter das
Mehl und geben Sie es dazu. Bitte achten Sie darauf,
das Mehl in die Mitte des Backbehälters zu geben.
PROGRAMM 12
FRISCHE PASTA
1000 g
Eier 5
Wasser 60 ml
Mehl 600 g
Salz 1 TL
PROGRAMM 11
KOMPOTTE UND MARMELADEN
Die Früchte nach Belieben in Stücke schneiden
oder klein hacken und in den Brotbackautomaten
einfüllen.
Marmelade aus Erdbeeren, Pfirsichen,
Rhabarber oder Aprikosen
580 g Früchte, 360 g Zucker, 1 Zitronensaft.
Orangenmarmelade
500 g Früchte, 400 g Zucker.
Apfel/Rhabarber-Kompott
750 g Früchte, 4,5 EL Zucker.
Rhabarber-Kompott
750 g Früchte, 4,5 EL Zucker.
MLX-OW3022-NC00020774_MLX-OW3022-NC00020774 21/12/10 15:53 Page38
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