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:      . Они
выпускаются в разных формах: свежие в небольших кубиках, активные сухие, которые
необходимо соединить с водой, или моментальные сухие. Дрожжи продаются в больших
районах (районы хлебопекарен или новые районы), но Вы можете также купить свежие
дрожжи у своего булочника.
  
Пример: подбор количества жидкости.
:   /    .
    
    
  
        
1, 2  3.         .
     ,   
  (    ),
    (, , ,   ..).
        
.        
,    ,    . 
  ,      .
       
(  «   »)   
 Schär  Valpiform.
Во избежание образования комков следует просеивать мучные смеси вместе с
дрожжами.
При запуске программы следует помочь процессу замешивания: сдвинуть
неразмешанные ингредиенты, оставшиеся на стенках, к центру емкости при помощи
неметаллической лопатки.
Безглютеновый хлеб не может подняться так же, как обычный хлеб.   
           .
Смеси разных производителей дают разный результат: возможно придется
корректировать рецепты. В этой связи рекомендуется сначала проверить смесь (см.
приведенный ниже пример).
100


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