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FR
GUIDE DE DEPANNAGE POUR AMELIORER VOS RECETTES
Vous n’obtenez
pas le résultat
attendu ?
Ce tableau vous
aidera à vous
repérer.
Pain trop
levé
Pain
affaissé
après avoir
trop levé
Pain pas
assez levé
Croûte
pas assez
dorée
Côtés bruns
mais pain pas
assez cuit
Côtés et
dessus
enfarinés
La touche a été
actionnée pendant
la cuisson.
Pas assez de farine.
Trop de farine.
Pas assez de levure.
Trop de levure.
Pas assez d’eau.
Trop d’eau.
Pas assez de sucre.
Mauvaise qualité de
farine.
Les ingrédients ne
sont pas dans les
bonnes proportions
(trop grande
quantité).
Eau trop chaude.
Eau trop froide.
Programme
inadapté.
Vous n’obtenez pas le résultat
attendu ?
Ce tableau vous aidera à vous
repérer.
Yaourt liquide
Yaourt trop
acide
Présence
d'eau dans le
yaourt
Yaourt jauni
Temps de fermentation trop court.
Temps de fermentation trop long.
Pas assez de ferments ou ferment
mort ou non actif.
Pot à yaourt mal nettoyé.
Lait utilisé pas assez gras
(demi écrémé au lieu de lait entier).
Couvercle laissé sur le pot.
Mauvais programmes utilisés.
13


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