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DE RECEPTEN
Houd voor ieder van deze recepten de aangegeven volgorde van de ingrediënten in acht.
Afhankelijk van het gekozen recept en het bijbehorende programma kunt u de overzichtstabel
van de bereidingstijden (pagina 148-150) bekijken en nagaan hoe de verschillende cycli verlopen.
th = theelepel - el = eetlepel
PROGRAMMA 1-2
BASISBROOD
500 g 750 g 1000 g
Olie 3,5 th 1,5 el 2 el
Water 190 ml 250 ml 330 ml
Zout 1 th 1 th 1,5 th
Suiker 2,5 th 3 th 1 el
Melkpoeder 1,5 el 1,5 el 2 el
Meel 350 g 455 g 605 g
Gist 1 th 1 th 1,5 th
MELKBROOD
500 g 750 g 1000 g
Zachte boter
in blokjes 40 g 50 g 70 g
Zout 1 th 1 th 1,5 th
Suiker 2 el 2,5 el 3 el
Melk 200 ml 260 ml 350 ml
Meel 310 g 400 g 530 g
Gist 1 th 1 th 1,5 th
PROGRAMMA 3
FRANS BROOD
500 g 750 g 1000 g
Water 210 ml 275 ml 365 ml
Zout 1 th 1,5 th 2 th
Meel 360 g 465 g 620 g
Gist 0,5 th 1 th 1,5 th
BOERENBRUIN
500 g 750 g 1000 g
Water 210 ml 275 ml 365 ml
Zout 1 th 1,5 th 2 th
Meel 290 g 370 g 395 g
Roggemeel 70 g 90 g 125 g
Gist 1 th 1 th 1,5 th
PROGRAMMA 6-7
BRIOCHE
500 g 750 g 1000 g
Eieren 2 2 3
Boter 115 g 150 g 195 g
Melk 45 ml 60 ml 80 ml
Zout 1 th 1 th 1,5 th
Suiker 2,5 el 3 el 4 el
Meel 280 g 365 g 485 g
Gist 1,5 th 2 th 3 th
KUGELHOPF
500 g 750 g 1000 g
Eieren 2 2 3
Boter 100 g 130 g 175 g
Melk 60 ml 80 ml 105 ml
Zout 1 th 1 th 1,5 th
Suiker 3,5 el 4 el 6 el
Meel 270 g 345 g 460 g
Gist 1,5 th 2 th 3 th
Rozijnen 80 g 100 g 130 g
naar keuze : laat de rozijnen weken in een lichte siroop.
naar keuze : leg hele amandelen op het deeg aan het einde van de
laatste kneedcyclus.
PROGRAMMA 4-5
VOLKORENBROOD
500 g 750 g 1000 g
Olie 1,5 th 2 th 2,5 th
Water 210 ml 290 ml 355 ml
Zout 1,5 th 1,5 th 2 th
Suiker 1,5 th 2 th 2,5 th
Meel 140,5 g 200 g 240 g
Volkorenmeel 210 g 300 g 365 g
Gist 0,5 th 1 th 1,5 th
BOERENBROOD
500 g 750 g 1000 g
Olie 1,5 th 2 th 2,5 th
Water 205 ml 290 ml 355 ml
Zout 1 th 1,5 th 2 th
Melkpoeder 1 el 1,5 el 2 el
Suiker 1,5 th 2 th 2,5 el
Meel 180 g 255 g 310 g
Volkorenmeel 85 g 120 g 145 g
Roggemeel 85 g 120 g 145 g
Gist 0,5 th 1 th 1,5 th
MLX-OW2000-NC00020772_MLX-OW2000-NC00020772 21/12/10 11:07 Page25
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