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PROGRAMME 9
GATEAU CITRON
500 g
Œufs 3
Beurre 70 g
Sel 1 pincée
Sucre 195 g
Farine 320 g
Levure chimique 2,5 c à c
Citron (jus+zeste) 1
Battre les œufs + le sucre + le sel jusqu’à blanchiement
GATEAU AMANDES
500 g
Œufs 3
Beurre 115 g
Sel 1 pincée
Sucre 135 g
Eau de fleur d'oranger 1 c à c
Farine 155 g
Amandes en poudre 135 g
Levure chimique 2 c à c
PROGRAMME 10
Confiture de fraises, pêches,
rhubarbe ou abricots
Fruits 580 g
Sucre 360 g
Pectine 30 g
Jus de citron 1
COMPOTES ET CONFITURES
Coupez ou hachez vos fruits selon vos goûts avant de les mettre dans votre machine à pain.
Compote de
Pommes/rhubarbe
Fruits 750 g
Sucre 5 c à s
Contiture d’oranges
ou pamplemousses
Fruits 500 g
Sucre 400 g
Pectine 50 g
PROGRAMME 8
PAIN SUPER RAPIDE
1000 g
Huile 1,5 c à s
Eau (35-45°C maxi) 360 ml
Sel 1,5 c à c
Sucre 1 c à s
Lait en poudre 2,5 c à s
Farine 565 g
Levure 3,5 c à c
PROGRAMME 11
PATE A PIZZA
750 g
Huile d’olive 1 c à s
Eau 240 ml
Sel 1,5 c à c
Farine 480 g
Levure 1 c à c
MLX-OW2000-NC00020772_MLX-OW2000-NC00020772 21/12/10 11:07 Page14
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