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PROGRAMM 9 - KONFITÜRE
1000 g
1. Erdbeeren 550 g
2. Zucker mit Pektin 550 g
KOMPOTTE UND MARMELADEN
Die Früchte nach Belieben in Stücke schneiden
oder klein hacken und in den Brotbackautoma-
ten einfüllen.
PROGRAMM 10 - KUCHEN
1000 g
1. Eier 4
2. Zucker 260 g
3. Salz 1 TL
4. Butter, zerlassen aber abkühlt 90 g
5. Zitronensaft aus 1 Zitrone
6. Zitronenschale von 1 Zitrone
7. Mehl (T405) 430 g
8. Backpulver 3
1
/
2
TL
Schlagen Sie die Eier mit dem Zucker und
dem Salz 5 Min. lang schaumig, bis die
Masse eine weiße Färbung annimmt. Geben
Sie sie in den Backraum des Geräts. Geben
Sie die geschmolzene und wieder abgekühlte
Butter dazu. Geben Sie den Zitronensaft +
die Zitronenschale dazu. Mischen Sie das
Backpulver unter das Mehl und geben Sie es
dazu. Bitte achten Sie darauf, das Mehl in
die Mitte des Backbehälters zu geben.
PROGRAMM 8 - HEFETEIG
1000 g
1. Wasser 330 ml
2. Öl 3 EL
3. Salz 2 TL
4. Raffiniertes Mehl 600 g
5. Zucker 2
1
/
2
EL
6. Hefe 1 TL
PROGRAMM 11 - TOASTBROT
750 g 1000 g
1. Wasser 195 ml 250 ml
2. Butter
oder Margarine 2
1
/
3
EL 3 EL
3. Salz
3
/
4
TL 1 TL
4. Zucker 2
1
/
3
EL 3 EL
5. Brotmehl 310 g 400 g
6. Maisgries 80 g 100 g
7. Trockenhefe 1
1
/
4
TL 1
1
/
2
TL
PROGRAMM 7 - ULTRA SCHNELL II
750 g
1. Wasser (40-50°C) 270 ml
2. Öl 2 EL
3. Salz 1 TL
4. Zucker 3 EL
5. Mehl 450 g
6. Hefe 2 TL
MLX-ODM-NC00117915 25/02/13 15:22 Page68
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  • Please send me manuals fod Moulinex OW1101 Home Bread on Croatian or English Submitted on 25-1-2024 at 09:35

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Others manual(s) of Moulinex OW1101 Home Bread

Moulinex OW1101 Home Bread User Manual - German - 15 pages

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Moulinex OW1101 Home Bread User Manual - French - 15 pages


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