Manual Moulinex OW1101 Home Bread (page 14 of 15) (French)

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PROGRAMME 9 - CONFITURE

900 g

1. Fraises 550 g

2. Sucre avec pectine 550 g

COMPOTES ET CONFITURES

Coupez ou hachez vos fruits selon vos goûts

avant de les mettre dans votre machine à pain.

PROGRAMME 10 - GÂTEAUX

1000 g

1. Œufs 4

2. Sucre 260 g

3. Sel 1 c à c

4. Beurre, fondu mais refroidi 90 g

5. Zeste de citron d’1 citron

6. Jus de citron d’1 citron

7. Farine fluide (T45) 430 g

8. Levure chimique 3

c à c

Battre au fouet les œufs avec le sucre et le

sel pendant 5 mn jusqu’à blanchiment.

Verser dans la cuve de la machine.

Ajouter le beurre fondu mais refroidi.

Ajouter le jus + le zeste du citron.

Ajouter la farine et la levure préalablement

mélangées.

Veiller à mettre la farine en tas, bien au cen-

tre de la cuve.

PROGRAMME 8 - PÂTES LEVÉES

900 g

1. Eau 330 ml

2. Huile 3 c à s

3. Sel 2 c à c

4. Farine raffinée 600 g

5. Sucre 2

c à s

6. Levure 1 c à c

PROGRAMME 11 - PAIN SANDWICH

700 g 900 g

1. Eau 195 ml 250 ml

2. Beurre

ou margarine 2

c à s 3 c à s

3. Sel

c à c 1 c à c

4. Sucre 2

c à s 3 c à s

5. Farine à pain 310 g 400 g

6. Semoule de maïs 80 g 100 g

7. Levure sèche 1

c à c 1

c à c

PROGRAMME 7 - ULTRA RAPIDE II

700 g

1. Eau (40-50°C) 270 ml

2. Huile 2 c à s

3. Sel 1 c à c

4. Sucre 3 c à s

5. Farine 450 g

6. Levure 2 c à c

MLX-ODM-NC00019615_MLX-ODM-NC00019615 27/09/10 18:11 Page14

Please send me manuals fod Moulinex OW1101 Home Bread on Croatian or English Submitted on 25-1-2024 at 09:35
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Others manual(s) of Moulinex OW1101 Home Bread

Moulinex OW1101 Home Bread User Manual - German - 134 pages

Moulinex OW1101 Home Bread User Manual - German - 15 pages

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Moulinex OW1101 Home Bread User Manual - Dutch - 15 pages

Moulinex OW1101 Home Bread User Manual - French, Italian, Portuguese, Spanish - 134 pages

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Moulinex OW1101 Home Bread Manual

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