Manual Moulinex OW 3000 (page 5 of 172) (English, German, French, Italian, Polish, Spanish)

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M E N U

T I M E R

M E N U

T I M E R

DEMARRAGE RAPIDE

Pour faire connaissance avec votre machine à pain nous vous suggérons d’essayer la

recette du PAIN BASIQUE pour votre premier pain.

PAIN BASIQUE DORAGE >MOYEN SEL >1,5 c à c

(programme 1) POIDS >1000 g SUCRE >1 cà s

TEMPS >3 : 18 LAIT EN POUDRE >2 c à s

HUILE >1,5 c à s FARINE >550 g

EAU >300 ml LEVURE >1,5 c à c

Retirez la cuve à pain en soulevant la poignée et

en tirant verticalement.

Adaptez ensuite le mélangeur. Ajoutez les ingrédients dans la cuve dans l’ordre

préconisé.

Assurez-vous que tous les ingrédients soient

pesés avec exactitude.

Introduisez la cuve à pain. Appuyez sur la cuve

pour l’enclencher sur l’entraineur et de manière à

ce qu’elle soit bien clipsée des 2 côtés. Branchez la machine à pain et mettez-la sous

tension. Après le signal sonore, le programme 1

s’affiche par défaut, soit 1000 g dorage moyen.

Appuyez sur la touche .

Le témoin visuel en face l’étape du cycle atteinte

s’affiche.

Les 2 points de la minuterie clignotent.

Le temoin de fonctionnement s’allume.

A la fin du cycle de cuisson, débranchez la

machine à pain. Retirez la cuve à pain en tirant

sur la poignée. Utilisez toujours des gants isolants

car la poignée de la cuve est chaude ainsi que

l’intérieur du couvercle. Démoulez le pain à chaud

et placez-le 1 h sur une grille pour refroidir.

c à c > cuillère à café

c à s > cuillère à soupe

MLX-OW3000-3315366a 27/03/08 10:09 Page 5

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Moulinex OW 3000 Manual

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