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BASIC BREAD BROWNING > MEDIUM SALT > 1,5 tbsp
(programme 1) WEIGHT > 1000 g SUGAR > 1 dsp
TIME > 3 : 18 POWDERED MILK > 2 dsp
OIL > 2 tbsp WHITE BREAD FLOUR > 605 g
WATER > 330 ml YEAST > 1,5 tbsp
Lift out the bread trough by lifting the handle and
pulling forwards and backwards to unclip the two
sides, one by one.
Fit the kneading paddles.
Put the ingredients in the pan in exactly the order
recommended.
Make sure that all ingredients are weighed with
precision.
Place the bread pan in the breadmaker. Replace
the bread trough and press on one side then the
other to engage the mixer drives and clip it in on
both sides.
Plug in the bread maker and switch it on. After the
audible signal, the default indication of pro-
gramme 1 (1P) will appear (1000 g, medium
browning), followed by the corresponding time.
Press the button.
The timer colon flashes.
The operating indicator lights up.
Unplug the breadmaker at the end of the coo-
king or warming cycle. Lift the bread pan out of
the breadmaker by pulling on the handle. Always
use oven gloves as the pan handle is hot, as is
the inside of the lid. Turn out the hot bread and
place it on a rack for at least 1 hour to cool.
tsp > teaspoon
tbsp > tablespoon
QUICK-START
To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf.
VBM400 MOULI not Ref 3313347 19/06/06 11:56 Page 18
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