Manual Moulinex ow 2000 30 (page 10 of 15) (Spanish)

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Mermelada de fresa, melocotón,

ruibarbo o albaricoque

Fruta 580 g

Azúcar 360 g

Pectina 30 g

Zumo de limón 1

Corte las frutas antes de introducirlas en la máquina panificadora.

LAS RECETAS

Para cada una de las recetas, respetar el orden de los ingredientes indicados. Según la receta elegida

y el programa correspondiente, puede dirigirse a la tabla resumen de preparación (página 48-49)

y seguir el desglose de los diferentes ciclos.

500 g 750 g 1000 g

Aceite 3,5 c de c 1,5 c s 2 c s

Agua 190 ml 250 ml 330 ml

Sal 1 c de c 1 c de c 1,5 c de c

Azúcar 2,5 c de c 3 c de c 1 c s

Leche en polvo 1,5 c s 1,5 c s 2 c s

Harina 350 g 455 g 605 g

Levadura 1 c de c 1 c de c 1,5 c de c

PROGRAMA 1-2 PAN BÁSICO

500 g 750 g 1000 g

Mantequilla derretida

en dados 40 g 50 g 70 g

Sal 1 c de c 1 c de c 1,5 c de c

Azúcar 2 c s 2,5 c s 3 c s

Leche 200 ml 260 ml 350 ml

Harina 310 g 400 g 530 g

Levadura 1 c de c 1 c de c 1,5 c de c

PAN CON LECHE

1000 g

Aceite 1,5 c s

Agua (35-45

C maxi) 360 ml

Sal 1,5 c de c

Azúcar 1 c s

Leche en polvo 2,5 c s

Harina 565 g

Levadura 3,5 c de c

PROGRAMA 8 PAN SUPER RÁPIDO

Huevos 3 Huevos 3

Mantequilla 70 g Mantequilla 105 g

Sal 1 pizca Sal 1 pizca

Azúcar 195 g Azúcar 135 g

Harina 320 g Ron tostado 3 c s

Levadura química 2,5 c de c Harina 155 g

Limon

(zumo+corteza)

1 Almendras en polvo 135 g

Levadura química 2 c de c

Batir los huevos + el azúcar + la sal hasta obtener una mezcla blanca.

PROGRAMA 9 PASTEL DEL LIMÓN PASTEL DE ALMENDRAS

500 g 750 g 1000 g

Huevos 2 2 3

Mantequilla 115 g 150 g 195 g

Leche 45 ml 60 ml 80 ml

Sal 1 c de c 1 c de c 1,5 c de c

Azúcar 2,5 c s 3 c s 4 c s

Harina 280 g 365 g 485 g

Levadura 1,5 c de c 2 c de c 3 c de c

PROGRAMA 6-7 BRIOCHE

500 g 750 g 1000 g

Huevos 2 2 3

Mantequilla 100 g 130 g 175 g

Leche 60 ml 80 ml 105 ml

Sal 1 c de c 1 c de c 1,5 c de c

Azúcar 3,5 c s 4 c s 6 c s

Harina 270 g 345 g 460 g

Levadura 1,5 c de c 2 c de c 3 c de c

Pasas 80 g 100 g 130 g

opcional : remojar las pasas con un jarabe ligero.

opcional : poner las almendras enteras por encima de la masa.

KUGELHOPF

500 g 750 g 1000 g

Aceite 1,5 c de c 2 c de c 2.5 c de c

Agua 210 ml 290 ml 355 ml

Sal 1.5 c de c 1.5 c de c 2 c de c

Azúcar 1,5 c de c 2 c de c 2.5 c de c

Harina 140,5 g 200 g 240 g

Harina integral 210 g 300 g 365 g

Levadura 0.5 c de c 1 c de c 1,5 c de c

PROGRAMA 4-5 PAN INTEGRAL

500 g 750 g 1000 g

Aceite 1,5 c de c 2 de c 2.5 de c

Agua 205 ml 290 ml 355 ml

Sal 1 c de c 1.5 c de c 2 c de c

Leche en polvo 1 c s 1.5 c s 2 c s

Azúcar 1,5 c de c 2 c de c 2.5 c s

Harina 180 g 255 g 310 g

Harina integral 85 g 120 g 145 g

Harina de centeno 85 g 120 g 145 g

Levadura 0.5 c de c 1 c de c 1,5 c de c

PAN DE PUEBLO

500 g 750 g 1000 g

Agua 210 ml 275 ml 365 ml

Sal 1 c de c 1,5 c de c 2 c de c

Harina 360 g 465 g 620 g

Levadura 0,5 c de c 1 c de c 1.5 c de c

PROGRAMA 3 PAN FRANCÉS

500 g 750 g 1000 g

Agua 210 ml 275 ml 365 ml

Sal 1 c de c 1,5 c de c 2 c de c

Harina 290 g 370 g 395 g

Harina de centeno 70 g 90 g 125 g

Levadura 1 c de c 1 c de c 1,5 c de c

PAN RÚSTICO

750 g

Aceite de oliva 1 c s

Agua 240 ml

Sal 1,5 c de c

Harina 480 g

Levadura 1 c de c

PROGRAMA 11 MASA DE PIZZA

Mermelada

de naranja

Fruta 500 g

Azúcar 400 g

Pectina 50 g

Compota de

manzana/ruibarbo

Fruta 750 g

Azúcar 5 c s

PROGRAMA 10 COMPOTAS Y MERMELADAS

c de c > cucharada de café - c s > cucharada sopera

MOULI OW2000 ref 3314054 doc 29/11/06 14:20 Page 46

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