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Cottura Forno
Preparazioni Termos- Tempo di Livello di
tato C° cottura cottura
ANTIPASTI
Soufflé al formaggio 200 40 min 1 basso
Quiche Lorraine 220 40 min 2 alto
Pomodori farciti 260 50 min 1 alto
Gratin di patate 240 50 min 1 alto
Pizza 240 30 min 2 basso
Uova al tegamino 260 10 min 1 alto
Toast 220 30 min 2 basso
C
ARNE (500 G )
Manzo 260 15 min 1 alto
Agnello (coscia) 260 da 12 1 alto
a 15 min
Maiale 250 30 min 1 alto
Vitello 250 30 min 1 alto
Pollo 260 da 20 1 alto
a 25 min
P
ESCE
Orata (500 g) 250 45 min 1 alto
D
OLCI
Biscotti di Savoia 180 35 min 1 alto
Cake 220 15 min 1 alto
Quattro-quarti 150 45 min 1 alto
Pasta sablé 220 25 min 2 basso
Pasta brisée farcita 240 40 min 2 basso
Mele al forno 260 25 min 1 alto
Meringhe 140 120 min 2 basso
Cottura Grill - (sportello semi-aperto)
(preriscaldamento 4 min circa)
Preparazioni Tempi di cottura Livello di
per lato cottura
Bistecche da 2 a 3 min 3 basso
Costine di agnello da 3 a5 min 3 basso
Entrecôte da 3 a 5 min 3 basso
Costate di manzo da 8 a 10 min 3 basso
Costate di maiale da 8 a 10 min 3 basso
Salsicce da 7 a 9 min 3 basso
Filetti di merluzzo da 8 a 10 min 3 basso
Spiedini di manzo da 6 a 7 3 basso
Cottura Girarrosto
(sportello semiaperto)
(preriscaldamento 4 minuti circa)
Preparazioni Tempi di Livello
(per 500 gr) cottura leccarda
Manzo da 12 a 15 min 1
Agnello
(spalla, coscia) 15 min 1
Maiale, vitello 30 min 1
Pollo 25 min 1
Tillykke med den nye Moulinex ovn.
Optichef Rotisserie udmærker sig bl.a. ved
følgende fordele:
- Man kan vælge mellem 3 typer tilberedning:
Ovn, grill og grillspyd.
- Den lette rengøring takket være det
selvrensende ovnrum.
- Et 120 min. minutur.
Indholdsfortegnelse
Beskrivelse side 31
Tekniske data side 32
Råd om sikker anvendelse side 32
Før ovnen tages i brug første gang side 32
Betjening side 32
Ovn-funktion side 32
Grill-funktion side 33
Grillspyd side 33
Praktiske råd side 33
Rengøring side 33
Vedligeholdelse side 33
Tilberedningsoversigt side 33
Beskrivelse
Gør Dem bekendt med de forskellige dele og
tilbehørsdele, der følger med Optichef
Rotisserie ovnen.
De røde tal i det efterfølgende henviser til
illustrationerne i brugsanvisningens inderside.
1) Ovnen
A Ovnlåge
A1 Håndtag for åbning af ovnlåge
B Øverste varmelegeme (grill)
C Nederste varmelegeme
D 3 tilberedningsniveauer
E Hul til grillspyd
F Ventilationshuller
2) Betjeningspanel
G
Termostat (til indstilling af temperaturen)
H Kontrollys for temperatur
I Minutur (0-120 min.)
J Tilberedningsoversigt
K Grill/grillspyd-funktion
3) Tilbehør
M Vendbar rist
M1 Øverste position, rist
M2 Nederste position, rist
N Bradepande
(kan kun anvendes i niveau 1)
P Holder til grillspyd
Q Spyd med
29


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