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POLLAME
Pollo (500 g) 260 20/25 min 1 bassa
C
ONIGLIO (500 G) 240 30 min 1 alta
DOLCI
Biscotti di Savoia 170 30 min 1 alta
Cake 210 15 min 1 bassa
o 180 50 min 1 bassa
Quattro-quarti 160 45/60 min 1 bassa
Pasta sablé 190 20 min 2 alta
Pasta brisée farcita 240 30/35 min 1 alta
Mele al forno 220 30 min 2 bassa
Meringhe 110 110 min 2 alta
Cottura Grill - (sportello semi-aperto)
(preriscaldamento 4 min circa)
Preparati Tempi Tempi Posizione
di cottura di cottura griglia
1 ° lato 2° lato
Bistecche 5 min 3 min 3 alta
Costine di agnello 8 min 6 min 3 alta
Entrecôte 8 min 6 min 3 alta
Costate di manzo 15 min 15 min 3 bassa
Costate di maiale 10 min 8 min 3 alta
Costate di vitello 8 min 6 min 3 alta
Salsicce 9 min 7 min 3 alta
Cotechini 12 min 10 min 3 bassa
Spiedini di manzo 15 min 10 min 3 bassa
Filetti di merluzzo 10 min 8 min 3 alta
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